Category: Unusual recipes

Creamy brie cheese mixes and mingles with sweet strawberries and chopped fresh basil. It& 39;s like spring in every bite!MORE+LESS-4ounces brie cheese, rinds removed and cut into chunks4large strawberries, sliced1/4cup chopped fresh basilHide Images1Heat a 10-inch nonstick skillet on the stove over medium heat.

A great appetizer that combines the light sweetness of sweet potatoes and traditional loaded potato toppings!MORE+LESS-Updated May 11, 20173large sweet potatoes, cut into quarters4oz cheddar cheese, gratedHide Images1Cook bacon until crispy, either in a skillet or baked in the oven. Once the bacon is crispy, let cool and chop into bits for topping.

All the familiar flavors of classic sausage cheese balls, now in pinwheel form. Plus, these quick and easy (not to mention cheesy) party appetizers basically make themselves, so that’s a double win.MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet3/4cup cream cheese spread, softened (from 8-oz container)1tablespoon honey mustard3/4cup shredded Cheddar cheese (3 oz)1/2cup cooked breakfast sausage, cooled2tablespoons butter, meltedHide Images1Heat oven to 375°F.

Prep 15minTotal3hr0minServings12Need a crazy-easy and Christmas-y dessert for an upcoming holiday party? We’ve got you covered—this spiced, butter-bottomed poke cake is a cinch to bake, and can be easily dressed up with cream and a sprinkle of fresh nutmeg.MORE+LESS-ByBaked BreeUpdated December 5, 2019Ingredients1box (15.

Toasty marshmallow, creamy chocolate, and crunchy graham crackers – your favorite s’mores flavors in jelly shot form!MORE+LESS-1/2cup milk (can substitute almond or coconut milk)1envelope of unflavored gelatin1/2cup Godiva chocolate liqueur16graham cracker squares and/or 16 Golden Graham cereal piecesHide Images1Using a strawberry huller or simply your fingers, hollow out a & 34;well& 39; in each marshmallow, taking care not to tear holes in the bottom or sides.

4oz crumbled feta cheese1cup avocado, cut into cubes1/2cup red onion, chopped10oz cherry tomatoes, cut into quartersFor the dressing:1/2cup fresh lime juice (about 3 limes)1/4teaspoon black pepperHide Images1Clean and rinse lentils, removing all rocks and broken beans. Set aside.2In a small pot, add the water and salt.

There’s a pretty good reason why you need to try our taste-alike version of the Taco Bell™ crunchwrap: ours has bacon in it. That’s right, your favorite burrito-taco hybrid just got even better, and you didn’t even have to sit in a drive-thru line.MORE+LESS-Updated November 20, 20191packet (1 oz) Old El Paso™ taco seasoning mix1jalapeño or habanero pepper, minced4Old El Paso™ crunchy taco shells8(8-inch) Old El Paso™ soft tortillasHide Images1Cook the bacon in a frying pan until browned and crisp.

If there’s a better use of strawberries and cream, we don’t know what it is. Plus, there’s just something about a tall, gorgeous loaf cake that makes people stop and stare — in the best way possible.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ white cake mix2containers (6 oz each) Yoplait® Original yogurt strawberryFrosting1oz cream cheese, softened3/4cup heavy whipping cream1/2cup sliced fresh strawberriesHide Images1Heat oven to 350°F.

After searching high and low for the perfect apple crisp, this version beat them all out. Cinnamon apples topped with an oats and brown sugar crust.MORE+LESS-Updated December 30, 20145cups apples, peeled, cored and sliced (about 3-4 apples)3/4teaspoon ground cinnamon1/4teaspoon baking powderHide Images2Place the sliced apples in a 11x17 or 9x9 inch pan.

1 1/2tablespoons Old El Paso™ hot & spicy taco seasoning mix1tube (12 oz) Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls Big and Flaky (8 count)1/3cup black refried beans1/2cup shredded Mexican cheese1/4cup sliced black olivesHide Images2In a large skillet, brown the turkey until cooked through, about 7 minutes.

Blissful bursts of sriracha-spiced cream cheese stuffed inside wonton wrappers and fried to glory be.MORE+LESS-1/2block (4 oz) cream cheese, softened1tablespoon chives, finely sliced1tablespoon sriracha sauceSweet and sour or sriracha sauce, for dippingHide Images1In a large bowl, mix the cream cheese, chives and sriracha sauce.

Prep 30minTotal30minServings4This lemon-spiked one-pan wonder lets you fling spring onto your weeknight dinner table in next to no time.MORE+LESS-Make withProgresso BrothIngredients4boneless skinless chicken breasts (about 1 1/2 lb)2tablespoons butter, melted1/4teaspoon crushed red pepper flakes1 3/4cups Progresso™ chicken broth (from 32-oz carton)1cup uncooked orzo or rosamarina pasta1teaspoon grated lemon peel1/4cup shredded Parmesan cheese1/2cup Cascadian Farm™ frozen organic sweet peas (from 10-oz bag)StepsHide Images1Wrap 1 slice of prosciutto around each chicken breast.

Prepare for finger-lickin’! This caramelly, peanutty, chocolately, super crunchy Chex™ Mix will have you so glad it’s snacktime, you may just forget about dinner!MORE+LESS-Updated September 20, 201624mini caramel-and-peanut candy bars, dicedHide Images1In a large microwave-safe glass bowl, combine butter, brown sugar and corn syrup.

With just a little cinnamon and vanilla, this sangria tastes like apple pie.MORE+LESS-Make withPillsbury Pie CrustSangria3apples (a few different kinds)1bottle Sauvignon blanc wine3cinnamon sticks (plus more for garnish)Pie crust garnish1box (14.1 oz) Pillsbury™ Refrigerated Pie CrustHide Images1Using just one of the Pillsbury™ pie crusts that come in the box, put the pie crust onto a baking sheet and bake according to the package instructions.

Skinny-fy everyone& 39;s favorite chip topper with a secret (and simple) ingredient!MORE+LESS-Updated September 25, 20142/3cup frozen peas, pureed2tablespoons fresh cilantro, choppedHide Images1Place ingredients in bowl, and stir until mixed.2Transfer to pretty bowl for serving.No nutrition information available for this recipeMore About This RecipeGROSS.

Corned beef, potatoes, spinach and melty white cheddar cheese all wrapped up in a crescent braid. Kiss me, I& 39;m delicious.MORE+LESS-Make withPillsbury Crescents2cans Pillsbury™ refrigerated Crescent Dough Sheet6ounces sliced corned beef1cup chopped cooked spinach2large red potatoes, boiled, cooled and sliced1cup shredded white cheddar cheeseEgg wash (1 egg beaten with 1 tablespoon water)Caraway seeds, for sprinkling (optional)Hide Images1Heat oven to 375°F.

Caramel, banana, chocolate, and peanut butter get all rolled up into this one delicious cake.MORE+LESS-Cake:1box Betty Crocker™ Super Moist™ milk chocolate cake mix2tablespoons powdered sugarCaramel sauce and chopped dry-roasted peanuts, for toppingBanana Filling:1ripe (not overripe) banana1/2cup (1 stick) unsalted butter, softened2 1/2cups powdered sugarPeanut Butter Buttercream:1/2cup creamy peanut butter1/2cup (1 stick) unsalted butter, softenedHide Images1Preheat oven to 350°F.

3tablespoons unsalted butter, meltedHide Images1Sift flour, baking soda, and salt together.2Add melted butter and mix until well combine.3Add water, 1/4 cup at a time, until you achieve a dough that is easy to handle and not sticky.4Knead with your hands and form small balls of the same size (about eight).

Asparagus and mushrooms bring a taste of spring to this quick and easy chicken pot pie.MORE+LESS-Updated September 11, 2018Make withPillsbury Grands! Biscuits1package (8 oz) sliced mushrooms1large onion, finely chopped2medium carrots, peeled and sliced 1/4-inch thick1/4cup Gold Medal™ all-purpose flour2 1/4cups Progresso™ chicken broth (from 32-oz carton)1medium Yukon gold potato, peeled and cut into 1/2-inch cubes4cups shredded cooked chicken1 1/2cups 1/2-inch pieces asparagus3tablespoons chopped fresh parsley1 1/2teaspoons chopped fresh thyme leaves1/2teaspoon freshly ground black pepper1can (16.

Prep 10minTotal30minServings12One-bite breakfast wonders! Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. Everyone will love!MORE+LESS-Ingredients5tablespoons butter, melted1/2cup Yoplait® Original vanilla yogurtStepsHide Images1Preheat oven to 350° F. Spray a 12-cup mini muffin tin with nonstick baking spray.