Category: Latest recipes

1/2rocoto pepper, deveined and chopped1 1/2tablespoon chopped parsley3/4cup loose corn kernels1tablespoon ground ají amarillo (Peruvian pepper)Salt and pepper, to tasteHide Images1Wash mussels with a brush. Bring them to a boil in a pot of water. Remove them from the pot as soon as they start to open so they don’t over cook.

Prep 35minTotal35minServings4Your cast-iron skillet isn’t just for fried chicken and cornbread — these quick and easy chilaquiles are right at home there, too!MORE+LESS-Ingredients1tablespoon vegetable oil1medium red bell pepper, diced1/2teaspoon ground cumin1/2teaspoon ground coriander1can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 1/2cups shredded cooked chicken2tablespoons finely chopped chipotle chiles in adobo sauce (from 6-oz can)2cups coarsely crushed Food Should Taste Good™ tortilla chips1/2cup crumbled queso fresco cheese (2 oz)1/4cup chopped fresh cilantro leavesStepsHide Images1In 10-inch cast-iron skillet, heat oil over medium heat.

Whip up a hot waffle and top it with creamy mascarpone, vibrant fresh berries, and a drizzle of vanilla-bean kissed honey for a treat that’s out-of-this-world gorgeous - and delicious!MORE+LESS-Updated September 18, 20171/3cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original2tablespoons melted butter1-1/2 teaspoons vanilla paste1/2cup heavy whipping cream2/3cup mascarpone cheese, softened2cups fresh berries and cherriesHide Images1Preheat a round waffle iron.

This creamy version of the Italian classic is fancy enough for company, yet easy enough to make for a weeknight family dinner. How’s that for impressive?MORE+LESS-4boneless skinless chicken breasts (1 1/4 lb)1/2cup Gold Medal™ all-purpose flour1shallot, finely chopped2teaspoons finely chopped fresh sage leaves3/4cup Progresso™ chicken broth (from 32-oz carton)2/3cup heavy whipping cream1teaspoon fresh lemon juiceHide Images1Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

A classic pancake with decadent hot fudge and warm caramel poured over the top, topped with coconut, mini Reese& 39;s® Peanut Butter Cups, chocolate chips, chopped pecans and a spoonful of whipped cream. There& 39;s no better way to start the morning!MORE+LESS-2cups Bisquick™ Original baking mix1bag mini Reese& 39;s Peanut Butter Cups1cup shredded coconut (optional)1/2cup chopped pecans (optional)Hide Images1Start with the classic pancake recipe on the back of the Bisquick™ pancake box.

Now this is my kind of security blanket.MORE+LESS-Updated September 3, 20141(11 ounce) tube Pillsbury™ refrigerated thin pizza crust1(15 ounce) can Muir Glen™ organic tomato sauce1cup shredded mozzarella cheese8pepperoni sticks, cut in halfHide Images2Roll the pizza dough onto a floured work surface.

Who needs a tortilla? Not you, especially when you have everything you love about burritos (steak, rice, beans and all the fixings) combined in one big, beautiful bowl.MORE+LESS-Updated December 12, 2016Cilantro Lime Rice2cups long-grain white rice1/4cup finely chopped fresh cilantro3tablespoons fresh lime juiceBeans1serrano chile, seeded and diced1package (1 oz) Old El Paso™ original taco seasoning mix1can (15 oz) pinto beans, drained, rinsed1can (14.

Colorful and served in cups, could salad get any cuter than this adorable, layered Nicoise salad? This recipe makes a perfect no-bake summer dinner, side dish, or party app.MORE+LESS-Updated March 14, 20171cup fresh corn, sliced from the cob (about 2 cobs will yield this amount)1roasted red bell pepper, diced1/2cup purple onion, diced1hard-boiled egg, crumbledHide Images1In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.

Healthy, yummy, vegan-y bowls filled with rice, veggies and chickpeas.MORE+LESS-2cups uncooked instant or regular rice (brown or white)1can (16 oz) chickpeas, drained and rinsed1can (14.5 oz) can Muir Glen™ Organic Diced TomatoesHide Images1Cook rice according to package directions.2When rice is fully cooked and all the water is absorbed, add chickpeas, diced tomatoes, green onions, cumin and salt and pepper to taste and stir to combine.

Apple butter French toast topped with chopped pecans and baked in a cast-iron skillet.MORE+LESS-2cans (11 oz) Pillsbury™ refrigerated French bread3/4cup packed light brown sugar1/2cup pecan halves, chopped4tablespoons (1/2 stick) unsalted butter1/4teaspoon ground gingerPowdered sugar and maple syrup, for serving (optional)Hide Images1Heat oven to 350°F.

Sweet potato casserole rolled up in deep-fried balls, then coated in cinnamon sugar and dipped in marshmallow fluff. The classic Thanksgiving treat is even better bite-sized!MORE+LESS-Make withProgresso Breadcrumbs2medium sweet potatoes (2 cups mashed)2tablespoons butter, softened2tablespoons brown sugar1/2teaspoon ground ginger1teaspoon vanilla extract1 1/2cups Progresso™ panko bread crumbsCinnamon sugar, for rollingMarshmallow fluff, for servingHide Images1Preheat oven to 400°F.

Pretty ROYGBIV layers blend together in these personal-size mini cakes that you bake right in the jar.MORE+LESS-1box Betty Crocker Super Moist™ white cake mixWater, vegetable oil and egg whites called for on cake mix packageBetty Crocker™ Food Color Gel NeonFood coloring drops (yellow, red, blue)1container Betty Crocker™ Whipped fluffy white ready-to-spread frosting3wide-mouth glass canning jars (1 pint each)Hide Images1Preheat oven to 350°F.

Just like the Girl Scout version, except made from scratch!MORE+LESS-Updated November 15, 20181/4teaspoon baking powder1cup unsalted butter, soft2tablespoons heavy cream1/2teaspoon vanilla extract3cups shredded coconut, toasted12ounces dark chocolate, meltedHide Images1Preheat oven to 350°F. In a medium bowl, whisk together all-purpose flour, baking powder and salt.

Cute, cool, and totally gorgeous, this family friendly passion fruit sangria that& 39;s refreshingly delish!MORE+LESS-Updated April 18, 20174cups passion fruit juice8cups sparkling water or ginger ale1/2cup fresh cranberriesHide Images1Fill a large pitcher with ice. Add the juice and sparkling water or ginger ale.

How do you make strawberry shortcake easier AND more fun? Make it on a stick!MORE+LESS-ByDaring GourmetUpdated March 8, 2017Make withPillsbury Grands! BiscuitsIngredients20strawberries, washed and stems removed, sliced into 1/4 inch thick slices1can Pillsbury™ Grands!™ biscuits1egg white mixed with a tablespoon of water1container (8 oz) frozen whipped topping, thawedStepsHide Images1Preheat the oven to 350°F.

1/4cup freshly squeezed lime juice1/4cup freshly squeezed orange juice1/2medium red onion, sliced1teaspoon freshly ground pepperHide Images1Combine tequila, lime and orange juices, garlic, red onion, salt and pepper. Whisk to combine and add to flank steak.2Cover and place in fridge to marinate 4 to 6 hours.

Classic Chex™ mix gets all dressed up with tangy, spicy buffalo sauce and ranch dressing mix. MORE+LESS-ByTBSP KariUpdated March 8, 2017Ingredients2cups white cheddar cheese crackers1packet dry ranch dressing mixStepsHide Images1Preheat oven to 250°F. Combine the Chex™, rye chips, peanuts, cheese crackers and pretzels in a large bowl.

You can make these addictive peanut butter and chocolate roll-ups a full day ahead for maximum convenience — but will you be able to resist the sweet and salty deliciousness for 24 whole hours?MORE+LESS-1container (8 oz) whipped cream cheese2tablespoons powdered sugar1cup creamy peanut butter1package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)1cup mini semisweet chocolate chips1/2cup chopped salted roasted peanuts1tablespoon unsweetened baking cocoaHide Images1In small bowl, mix cream cheese and powdered sugar.

A ridiculously easy pizza dough that tastes better than any store-bought dough, and gives you two pizza pies to work with.MORE+LESS-2 3/4cups whole wheat flour1cup unbleached white bread flour2 3/4teaspoon active dry yeastHide Images1Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt.2Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast.

Looking for a pretty cookie to put on this years holiday cookie plate--but don& 39;t have all day, or a budget to cover an ingredient list forty-eight miles long? These cookies are so easy you won& 39;t believe it! And they take just three ingredients--five if you& 39;re feeling fancy!MORE+LESS-Updated September 19, 2014Make withBetty Crocker Cookies1pouch Betty Crocker™ sugar cookie mix1(8 ounce) package cream cheese, softened1cup dark chocolate chips1teaspoon sea salt flakesHide Images1Preheat oven to 350°F.