Cream and strawberry cake
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Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt, add the sugar and finally add the flour.
Grease a pan with margarine and line it with flour, in which we pour the composition for the countertop. Put it in the preheated oven for 20 minutes, approximately (depending on the oven). Take it out and let it cool in the pan.
Prepare the gelatin, according to the instructions on the envelope and let it cool.
Beat the whipped cream with the whipped cream hardener, add the yogurt, powdered sugar and a few drops of vanilla essence and mix well. Add the gelatin, cooled well and mix a little more.
Grease the top with strawberry jam and put the cream on top and level well. Place the cut strawberries according to preference, then pour the prepared gelatin a little before (to keep it warm).
Let it cool for a few hours before cutting.
First we crumble the pandispan top in a 22 x 32 cm bowl and grind it by hand. In a medium bowl, then mix the cream cheese and sugar until you get a light and fluffy consistency. We also incorporate whipped cream.
In separate bowls, or in a larger bowl, place the crushed pandispan top for the first time, and arrange the strawberries cut in half on the edge. Place a cream cheese on top with a spoon, and place some pandispan top on top.
Pour the icing on top and put the cake in the fridge to harden.
Tips for fast strawberry cake:
1. If you choose to make pandispan yourself, you can make it from as many eggs as you consider, respecting the proportions of 30g flour and 30g sugar for an egg.
2. For the strawberry icing: 200g strawberries, half a cup of sugar (4 tablespoons), a tablespoon of lemon juice and water (optional). Put the crushed or crushed strawberries together with the sugar and lemon juice in a pot sprinkled with oil and mix continuously until the sugar has dissolved and the mixture has thickened. Water is optional, it is added as much as the mixture "requires", not to be very liquid. at the end you can pass through a sieve to keep it clear.
3. The pandispan top can be replaced at any time with some crushed biscuits mixed with melted butter, as for cheesecake.
The quick strawberry cake is kept cold and served after at least 30 minutes in the refrigerator, next to some fresh strawberries.
Cream of mascarpone with whipped cream
Step recipe Quick cake with mascarpone cream and. This cake with mascarpone and fruit was the star on my husband's birthday. Unbaked cake with mascarpone, whipped cream and yogurt, an extremely simple and quick recipe, without eggs, without gelatin. A perfect combination between Diplomat and. I followed the recipe perfectly and the cream came out very soft, even watery.
I also tried whipped cream hardener and it still didn't harden. Ella cake with mascarpone, whipped cream and strawberries, a recipe of a simplicity and a special freshness, which is made very quickly. Use quality products, both whipped cream and mascarpone. It is easy and quick to prepare and can be used for rolls, cakes or pies. Lemon cream with mascarpone and whipped cream. A quick dessert, without baking and with a wonderful taste. Try the recipe, you will keep repeating it! Mascarpone and fruit cake & # 8211 video recipe 500 ml sour cream (for whipped cream) 500 g mascarpone400 g strawberries400 g raspberries250 ml water200 g sugar. It's worth trying this quick recipe for mascarpone cream and whipped cream! I mean, I made this cake in the shape of a cake and it turned out great.
Cake with fluffy top, mascarpone cream, whipped cream and strawberries.
Cake with ice cream, whipped cream and strawberries
1. Using a glass or a round shape, cut small circles from the cake top.
2. Prepare a syrup from half the amount of strawberries, water and sugar, let it concentrate on the fire, then with this syrup soak the countertop shapes.
3. Add ice cream, put another top on top, spread the whipped cream and place the most beautiful strawberries on top. Garnish with mint leaves.
This recipe is recommended by Antonio Passarelli.
Cake with ice cream, whipped cream and strawberries
Serve the cake with strawberries and yogurt mousse with jelly icing
The cake with strawberries and yogurt mousse can be sliced classically (into cubes or rectangles) or can be cut with special shapes. I chose an 8 cm diameter metal ring with which I cut a cylinder.
The layers of the cake look very beautiful: the countertops, the yogurt cream with the strawberry pieces and the red jelly on the surface. Serve with fresh strawberries and whipped cream.
The strawberry and yogurt cake is a dessert suitable for children. Surely they will ask for another slice!
Ingredients for the fruit and cream cake recipe
- For the countertop
- 10 husband eggs
- 250 g of sugar
- 250 of flour
- 1 kg of blackberries or other fruits
- a pinch of salt
- a tablespoon of vanilla extract
- For decoration
- 750 g of natural liquid cream
- 150 g of sugar
- 250 g of mascarpone
- 1 tablespoon vanilla extract
Method of preparation: Strawberries are placed in a glass bowl with sugar and water and mixed. Cover with plastic wrap and let cool. Remove from the fridge 20 minutes before serving.
Whipped cream: Put the cream in a bowl and mix until it starts to set. Add sugar and vanilla and mix continuously until it doubles in volume.
Biscuits: In a glass bowl mix flour, baking powder, chocolate cream, salt and sugar. Then add the butter and mix, but not at high speed. The cake is placed on a surface on which you have previously sprinkled flour. Spread the flour and cut it into circles with a medium glass. Cover the forms with butter and put them in the preheated oven for 25 minutes. Then leave to cool.
Now forget about any kind of diet! Put whipped cream and strawberry sauce over the biscuits. The covered biscuits are cut in half and placed on a large plate. Sprinkle everything with strawberry juice and then add the whipped cream again. Then cover with other half biscuits. Serve immediately.
Cake with strawberries and whipped cream
Spring is coming, strawberries are coming all over the country. Strawberries have started to appear, and we are looking for hot cream, or we are preparing cakes full of. This cream and strawberry cake is a delight, a delicious and invigorating cake that can be made with any seasonal fruit. Homemade dessert cakes recipes. You can replace strawberries with pineapple, oranges or apricots and you will get a delicious dessert! Because I wanted a light dessert both literally and figuratively, for today's tart I don't have. Romanian Desserts, Romanian Food, Food. Rating: 5 & # 8211 2 votes & # 8211 30 min. The fastest cream cake stays rolled.
The fluffy composition, flavored apples, fine cream and vanilla flavor offers. Beat mascarpone cheese with cream for whipped cream, vanilla and sugar. Then add a few diced strawberries. Assemble the cake in the tray in which. This strawberry dessert is the delight of my childhood when I was collecting.
Dear Lena, I would like to ask you if you also posted the pie recipe with. Coating cream: Lemon juice, Finesse and Jelly cake mix well and leave to hydrate for about 15 minutes. Cream for cream along with.
Recipe: Cake with strawberries and whipped cream
Prepare the top for the Strawberry and Cream Cake
Rub the yolks with the sugar and the 4 tablespoons of strawberry juice. Whisk the egg whites and mix with the yolks and baking powder. Gradually add 140 g of flour. The resulting composition is divided into two and bake two sheets in a greased pan lined with flour.
Preparation of the cream cake with strawberries and whipped cream
Whip the whipped cream with the instant vanilla pudding. Cut the strawberries into small pieces, drain the juice and mix with the whipped cream. When incorporating the strawberries into the whipped cream, mix slowly with a spatula.
Prepare the icing for the Strawberry and Cream Cake
Put 300 ml of strawberry juice in a saucepan and bring to a boil. Strawberry pudding is mixed with 50 ml of strawberry juice and sugar. When the juice boils, add the pudding and stir continuously so as not to become lumpy. Allow to boil a little to thicken, then pour the icing over the strawberry cake.
Assembling the cake with strawberries and whipped cream
Place the first top on a plate, syrup a little with strawberry juice, place the whipped cream and strawberries, then place the second top. Pour the warm strawberry icing over it and spread evenly. If you want, you can leave a few pieces of finely chopped strawberries and quickly place them over the icing until it hardens.
Leave the strawberry and whipped cream cake to cool for a few hours.