tz.acetonemagazine.org
New recipes

German Potato and Chervil Soup for ‘Green Thursday’

German Potato and Chervil Soup for ‘Green Thursday’



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


In Germany, Maundy Thursday is called ‘Green Thursday,’ and is celebrated by eating this green soup

Start off your Easter weekend extra early by doing as the Germans do and celebrating 'Green Thursday.' This chervil soup is a classic dish that lots of Germans enjoy every Maundy Thursday.

This recipe is courtesy of Abel and Cole.

Ingredients

  • 2 Tablespoons unsalted butter
  • 2 large shallots, finely chopped
  • 1 large potato, peeled and finely diced
  • 1 Liter chicken or vegetable stock
  • 60 Grams chervil, roughly chopped
  • 100 Milliliters heavy cream
  • Kosher salt
  • Freshly ground black pepper

Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.


Green soup

This feel-good soup is made with stock, cream, green vegetables and fresh herbs. Photo: William Meppem Difficulty Easy Dietary Gluten-free

Maundy Thursday in Germany is also known as Green Thursday, and this simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.