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Cream cake

Cream cake

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countertop-Mix the egg whites with a pinch of salt, add the sugar gradually and mix until it melts, add the essence, flour mixed with baking powder,

With a palette we mix with light movements from bottom to top,

Pour the composition in a tray lined with baking paper, put it in the preheated oven until it passes the toothpick test, let it cool in the tray.

Cream-mix the whipped cream for a minute and then add the sugar gradually, mix well until it melts,

Syrup the top (I syruped it with pineapple compote), add whipped cream and decorate with pieces of chocolate and biscuit breadcrumbs,

Refrigerate for about 2 hours before serving

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