Fresh pasta with zucchini and cream
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Finely chop the onion and put it to harden in butter.
After a few minutes, add the zucchini, washed well and put on a large grater with the peel.
Add a little water and simmer.
After about 5-10 minutes, add the sour cream and spices, mix well and add the crushed garlic and lemon juice, leave for a few minutes and then remove from the heat.
In a saucepan put water with a little salt, when the water starts to boil add the pasta, leave for 5-6 minutes (differs depending on the pasta), taste, and when they are "al dente", put in a strainers (but do not drain completely).
Put the pasta over the sauce, sprinkle with grated Parmesan cheese, mix well and serve.