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Pea with meatballs

Pea with meatballs

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We prepare the meat for the meatballs.

Finely chop the onion and greens, grind the garlic and mix well with the minced meat, egg and bread, then season to taste.

Make balls from the composition and put them in flour, then flatten them a little in your palms and fry them in hot oil.

Until the meatballs are ready, chop the onion for the pea dish and put it to harden in a little oil. When it is ready, add the carrot cut into thin slices and leave for another 5 minutes. with the lid on.

Add enough peas and water to cover it. When the water has dropped and the vegetables are cooked, add the tomato juice and let it simmer for another 10 minutes.

At the end, add salt to taste and finely chopped greens, then add the meatballs.

Good appetite !