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Festive cake-Mickey Mouse

Festive cake-Mickey Mouse


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Beat 8 yolks with 8 tablespoons of sugar, vanilla, rum, lemon peel.

Beat the 8 egg whites with 4 tablespoons of sugar and a rum essence.

Pour the yolks over the meringue whites.

Incorporate the flour, poured in the rain together with the teaspoon of baking powder little by little until it is homogenous.

! for the brown top, add 3 tablespoons of cocoa given through tea strainers!

Bake in a tray lined with baking paper at 180-200 C for about 30-40 minutes.

When the countertop has cooled, cut it into 3 parts, which are then filled with whipped cream with your favorite flavors, chocolate or fruit.

Chocolate cream: beat the whipped cream with cocoa / chocolate, dissolved in whipped cream before beating.

Fruit cream: beat the whipped cream after dissolving in it a few tablespoons of syrup or fruit jam.

Dress the cake in white chocolate icing or white cream or any favorite color (add 1 teaspoon of food coloring)

I made Mickey Mouse out of dark and white chocolate, melted (separately) and poured on cut-out cardboard shapes covered in baking paper, which I put in the fridge and then when they hardened they took care to on cardboard and assembled on the cake giving the shape of Mickey Mouse's face.


Video: Mickey Mouse Cake - HOW TO Tutorial