tz.acetonemagazine.org
New recipes

Cake with biscuits, mascarpone, pineapple and raspberries

Cake with biscuits, mascarpone, pineapple and raspberries


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


In a bowl we put the mascarpone cheese and powdered sugar and we mixed until we obtain a homogeneous mixture. In another bowl, beat the whipped cream until it hardens, then mix them until the cream is obtained.

The biscuits (which I cut into shapes) I started to place in a round cake shape on the edge and bottom of the form, but first I soaked them in fruit juice: pineapple and raspberry. Then I spread a layer of cream, then pieces of pineapple and raspberries, soaked biscuits, cream, fruit and finally cream.

On top I garnished with whipped cream and powdered cocoa.

It's good, it's delicious!



How to prepare mascarpone and raspberry cake, a dessert

How to prepare cake with cream. And because the challenge from Delaco was to make a festive dessert, it fit perfectly, I have this cake with mascarpone cream and raspberries. Chocolate cake with raspberries and mascarpone. I've been given a lot of cakes in this world since I know myself, I'm just a big fan of sweets. For children's birthdays, but not only, this milk cream cake is a delight! With light vanilla cream, cocoa and caramel syrupy top, and a few. Cut the chocolate and cantuccini into small pieces (grob). Mascarpone, cheese, sugar and vanilla sugar mix well with. Recipes & # 8211 Cake with white chocolate cream, mascarpone and raspberries. The original recipe for this cake belongs to a delicious cake with raspberries and mascarpone, but after I tried it in the original version. A simple cake recipe with strawberries and mascarpone, with fluffy tops.

Cheesecake with white chocolate and raspberries Dessert Recipes, Food. Dessert with mascarpone cream, cantuccini, chocolate and raspberries. It's delicious and extremely refreshing.

Spiral cake with mascarpone and fruit & # 8211 cake with vertical tops.


Tiramisu with whipped cream without mascarpone

Tiramisu with whipped cream without mascarpone recipes: how to cook tiramisu with whipped cream without mascarpone and the tastiest recipes for tiramisu recipe without mascarpone, roll with whipped cream, cake with raspberries and whipped cream, blackberry with whipped cream and chocolate, muffins with mascarpone, recipes with mascarpone, coffee and mascarpone cake, tuna cream with mascarpone, tiramisu with fruit , tiramisu with brandy.

Tiramisu With Cherries

Cakes, Sweets, Tiramisu 200 g biscuits, 1 cup pitted cherries, 200 ml whipped cream, 200 g mascarpone, 2-3 tablespoons powdered sugar, 200 ml brewed coffee, cocoa

Tiramisu

Cakes, Tiramisu, Sweets 1 pack of biscuits a box of mascarpone 3 eggs 150g sugar 1 rum essence 100g cocoa 250 ml coffee or nes (no sugar) 1 box of whipped cream 250 ml

Tiramisu Minune

Tiramisu, Cakes, Sweets 400 g Savoyard biscuits, 250 g mascarpone cream, 4 eggs 4 tablespoons sugar, 3 cups of hard coffee (espresso) without sugar, cocoa for garnish

Tiramisu

Cakes, Sweets, Tiramisu yolk 20 pcs powdered sugar 400gr mascarpone 1kg whipped cream 1kg gelatin 36 sheets of coffee syrup roll sheet

Tiramisu With Pineapple

Sweets, Cakes, Tiramisu 5-yolks 200g sugar 500g whipped cream 250ml pineapple juice 1 pineapple (or a box of compote) -500g mascarpone -savoiardi (I used pavesinni, they are a little thinner come well ft in tiramisu with fruit) -optional -coconut

Strawberry Shortcake

Cakes, Sweets, Tiramisu 500 g strawberries, 100 g powdered sugar, 500 g mascarpone, 370 ml orange juice, 200 ml whipped cream, 250 biscuits, cocoa

Tiramisu pancake cake

Sweets, Pancakes pancake dough for tiramisu cream: 3 large eggs, separated 150g sugar 240g mascarpone 125ml liquid cream 75ml baileys (liqueur) 85g dark chocolate a pinch of salt

Tiramisu with mascarpone

Sweets, Cakes for 12 servings: 1 box of mascarpone cream cheese 1 large bag of biscuits 2 sachets of whipped cream 2 eggs 4 tablespoons of sugar 2 sachets of vanilla sugar 1 teaspoon of rum essence 3 squares of dark chocolate (for shaving) 3-4 cups of hard coffee.

Tiramisu

Cakes, Sweets, Tiramisu for countertop: 6 eggs 6 lg sugar 8 lg flour 2 lg. oil 2 lg.cream water 250 gr mascarpone 250 ml whipped cream 1 small yogurt vanilla coffee essence for syrup

Ricotta mousse with mascarpone and cream

Sugar-free cakes, Homemade cakes, Cakes 100 ml maple syrup 40 g pecans 120 g cream 150 g ricotta 60 g mascarpone

TIRAMISU (without mascarpone)

-1.5 l milk -about 20-30 ml lemon juice -24 biscuits (200 grams) -4 eggs -6-8 tablespoons milk -200 g sugar -400 ml liquid cream -300-400ml coffee

Tiramisu

Sweets, Cakes, Tiramisu 2 cans of mascarpone cheese of 250 g each 400 ml liquid cream 30 pcs biscuits 3 egg yolks 150 g powdered sugar 2 teaspoons rum essence 2 sachets of vanilla sugar 2-3 tablespoons cocoa 300 ml coffee 2 cans milk for coffee (optional)

Tiramisu

Cakes, Tiramisu, Sweets 250 gr mascarpone 3 eggs, 2 tablespoons cocoa 500 ml coffee 3 tablespoons sugar biscuits

Tiramisu

Cream, Yolks, 3 yolks 300 gr biscuits 1 box of mascarpone - 250 gr 250 gr whipped cream 10 ml rum essence 2 sachets vanilla sugar 300 ml coffee without sugar 3 yolks 150 gr sugar

Tiramisu roll

Unbaked cakes, Homemade cakes, Cakes 400 ml coffee (espresso) 3 tablespoons rum or whiskey cream 400 g biscuits 75 g sugar 2 eggs 150 ml liquid cream 500 g mascarpone 1 tablespoon cocoa

Tiramisu La Pahar

Cakes, Sweets, Tiramisu 250 gr whipped cream, 300 gr mascarpone, 300 gr cottage cheese, 120 gr sugar, 1-2 sachets of vanilla sugar, 1 teaspoon cinnamon, 350 gr cookies, 150 ml espresso, 50 ml whiskey cream, 800 gr berries

Tiramisu cake

Sweets, Pudding 3 eggs, 250 g whipped cream, 400g powdered sugar, 250 g mascarpone cheese 2 packets of biscuits, cocoa coffee

Tiramisu with berries, by the glass

Tiramisu, Fruit Cakes, Unbaked Cakes 500 g mascarpone 4 eggs 150 g sugar 1/2 teaspoon vanilla essence 1 packet biscuits 2 espresso cups 350 g fresh or frozen cocoa or chocolate berries for decoration

Tiramisu with whipped cream and ginger

Sweets, Cakes 500 gr biscuits, 1 box of mascarpone, 6 eggs, 200 gr sugar, 300 gr whipped cream, 200 ml coffee, cocoa, 1 teaspoon fresh, grated ginger

Tiramisu

400 g biscuits 250 g mascarpone cheese 250 ml liquid cream 200 gr powdered sugar 4 eggs 3 sachets ness cocoa for garnish

Tiramisu

Cocoa, Cream, Yolks 200g biscuits, 250g mascarpone, 4 yolks, 300ml hot water with 2 teaspoons instant coffee, 300ml whipped cream, 1 sachet vanilla sugar, vanilla essence, 5 tablespoons powdered sugar, 4-6 tablespoons amaretto, cocoa for decoration

Tiramisu Cake With Rum

Cakes, Sweets, Tiramisu 1 kg mascarpone 8 yolks 200g sugar a box of meggle liquid cream (500 ml) 450 g savoiardi (1 pack) + another bag of the second espresso coffee (2 cups) jamaican rum (150 ml ) 2 sachets of vanilla cocoa sugar for nutella decoration for

Strawberry tiramisu

Sweets, Cakes, Homemade cakes 120 g mascarpone 1 egg 2 teaspoons + one more tablespoon sugar 1 sachet vanilla sugar 120 ml liquid cream 10-12 biscuits 300 g strawberries 1 teaspoon lemon juice mint for decoration (optional)

Tiramisu With Baileys

Cakes, Sweets, Tiramisu 500g mascarpone 1 teaspoon vanilla paste 50g powdered sugar 300ml sour cream 200ml baileys irish cream 60ml espresso 1 packet biscuits 300g fresh raspberries, cut in half 100g dark chocolate

Tiramisu Ice Cake

500 g mascarpone 115 g powdered sugar 6 tablespoons brandy 50 g dark chocolate small pieces 150 ml lightly whipped cream 2 tablespoons ground coffee 200 g biscuits

Tiramisu with strawberries

Sweets, Cakes 500gr strawberries 1 chocolate tablet 1 box of mascarpone cream 500 gr whipped cream 4 eggs 1 packet of biscuits 7 tablespoons sugar 250 ml coffee 50 ml amaretto

Tiramisu

Cakes, Sweets 2 cups black coffee, hard 1/2 cup Marsala wine 3 eggs, separate 1/3 cup powdered sugar 250g mascarpone 300ml whipped cream, lightly beaten 1 large pack of cocoa biscuits

Tiramisu with whiskey

Sweets, Cakes 4 biscuits 500 ml whipped cream 300 g mascarpone cheese 2 yolks 150 g powdered sugar 2 sachets vanilla sugar 2 tablespoons whiskey coffee cocoa

Tiramisu Cheesecake, The Perfect Mix Between Tiramisu And Cheesecake

Cakes, Cheesecakes, Sweets 250g chocolate biscuits 2 tablespoons coffee 100g unsalted butter 250ml espresso 145 ml wine 18 biscuits 5 sheets of gelatin 435ml liquid cream 275g powdered sugar 2 teaspoons vanilla paste 750g cream cheese 1 kg mascarpone 175g dark chocolate.

Tiramisu Gateau

Sweets, Cakes, Tiramisu 25g butter, melted 4 eggs 165g powdered sugar 100g flour 15g corn 200g plain chocolate 150ml dark coffee (very strong) 100ml kahlua liqueur 300ml sour cream 1/2 teaspoon vanilla essence 500g mascarpone, at room temperature

Tiramisu with 2 creams

Cocoa 1 large package of cocoa biscuits 300ml ready-made coffee mascarpone cream: 250gr. Mascarpone, 60 gr. Sugar 90 ml. Liquid cream, 40 ml. Milk, half vanilla pods. coffee cream: 250ml. milk, 100ml ready-made coffee 50 ml. whipped cream.

Original Tiramisu cake

Sweets, Cakes 250 g biscuits, 250 g mascarpone, 3 eggs, 5 tablespoons sugar, 6 teaspoons coffee, 2 tablespoons rum essence, 100 g cocoa, 50 g whipped cream, 1 pinch salt, 1 tablespoon cocoa liqueur, 1 pc. vanilla sugar, 75 ml milk for whipped cream

Tiramisu for children

Children's food, Sweets 3 yolks 35g flour 15g starch 550ml milk 75g powdered sugar preferably 2 sachets of whipped cream 250g mascarpone rum essence 400g cocoa biscuits for powdering 350-500ml decaffeinated coffee depending on how syrupy you like the cake I have.

Tiramisu With Caramelized Peanuts

Cakes, Tiramisu, Sweets biscuits hard coffee 200 ml Greek yogurt 500 g mascarpone cheese 50 ml chocolate liqueur 8 tablespoons sugar 200 g roasted peanuts 70 g cocoa powder

Tiramisu with Delaco mascarpone

Sweets, Cakes 100 ml espresso 2 cans mascarpone delaco 4 yolks 100 g brown sugar 20 Savoyard biscuits 2 tablespoons cocoa 50 ml liqueur amaretto

Tiramisu to Margot

Cinnamon one sachet of nes a large bag of biscuits 7 tablespoons sugar tip 5 eggs 500g mascarpone 2 sachets of cinnamon cream

Tiramisu La Pahar

Tiramisu, Sweets 4 eggs 50g sugar 500g mascarpone 125ml sweet red wine 1/4 tablespoon vanilla paste 5 tablespoons coffee liqueur 250 ml espresso, cooled 200g biscuits 50g dark chocolate (60-65% cocoa), finely chopped

Summer tiramisu

375 ml liquid cream 250 gr mascarpone 36-40 biscuits 3 tablespoons powdered sugar 75 gr milk chocolate 250-300 ml kettle coffee

Tiramisu

Cream, Yolks 750 gr mascarpone 2 packets of biscuits 2 cups espresso (strong coffee + 2 tablespoons sugar) + 1 cup wine (240 ml) cocoa powder 8 yolks 1/2 cup sugar (120g) 1/2 cup marsala wine / ovidiu's tear (120 ml) 500 ml whipped cream

Summer tiramisu

Sweets, Cakes 375 ml liquid cream 250 gr mascarpone 36-40 biscuits 3 tablespoons powdered sugar 75 gr milk chocolate 250-300 ml kettle coffee

Tiramisu

Yolks 4 yolks 300 gr whipped cream meggle 30 biscuits 3 cups of coffee 500 gr mascarpone 200 gr sugar 1 sachet of ness for decoration

Tiramisu with whiskey cream

Unbaked cakes, Homemade cakes, Cakes 400 ml coffee (espresso) 250 ml baileys 400 g biscuits 75 g sugar 2 eggs 500 g mascarpone 1 tablespoon cocoa

Tiramisu

* 1 bag of biscuits so 400 500 grams, * 500 g mascarpone cheese, * 4 5 eggs, * 150 g sugar, * 400,500 ml espresso / ness / hard coffee, * a few tablespoons of brandy / liqueur / rum, * a box of 250 g whipped cream.

Tiramisu cup

Black cocoa, Cocoa ingredients: 200 mg coffee without kettle without stain 300 g mascarpone a vial of vanilla essence 1 pack of biscuits 4 eggs 4 tablespoons marsala 150g sugar black cocoa powder 80g dark chocolate

Tiramisu with martini

Sweets, Tiramisu 4 eggs, separated 4 tablespoons sugar 500g mascarpone 200ml hard coffee, cooled 6 tablespoons vodka 6 tablespoons coffee liqueur 200g biscuits 11/2 tablespoons cocoa 2 tablespoons ground coffee 3-4 coffee beans (optional)

Tiramisu the glass

Yolks 1 pack of biscuits 250 ml liquid whipped cream 250 ml mascarpone 4 yolks 250 gr powdered sugar 4 sachets ness 1 teaspoon rum essence 1 sachet gelatin sticks with finetti for decoration

Light tiramisu with fruit

375 ml liquid cream 250 gr mascarpone 36-40 biscuits 3 tablespoons powdered sugar 75 gr milk chocolate 250-300 ml kettle coffee

Tiramisu

Cocoa, Yolks, Coffee 5 yolks, 500 g mascarpone 1/2 l liquid whipped cream 2 packets of vanilla cream from Dr. oetker, 1 cup sugar, 4 sheets of cocoa black coffee biscuits.

Tiramisu with berries

Sweets, 6 egg cakes, sugar, 1/2 teaspoon cream of tartar, flour, limoncello, lemon peel, 1 box of mascarpone, 2 cups whipped cream, seasonal berries (raspberries, blueberries, blackberries)

Tiramisu

Yolks 100 ml whipped cream 2 yolks 250 g mascarpone 200 g champagne biscuits 200 ml hard coffee 40 g caster sugar 2 tablespoons powdered sugar 2 tablespoons cocoa.


For the top, put the cocoa in a bowl and pour the boiling water, stirring constantly, until smooth, then leave to cool. Strain the composition so as not to remain cocoa lumps.
Beat the egg whites hard with a pinch of salt. Add half the amount of sugar and mix until you get a glossy meringue, which makes spikes when you remove the blades from the mixer. Rub the yolks with the other half of the sugar until they become white and creamy. Gradually add the oil, rum essence, then the cooled cocoa composition. Stir in the flour mixed with the baking powder and at the end, in 2-3 rounds, the meringue.
Pour the composition into a tray (26 cm in diameter) lined with baking paper. Put the tray in the oven over medium heat for about 40 minutes, until the top becomes firm to the touch.

Take it out on a grill and let it cool.

For the cream, mix the whipped cream with the sugar and then add the mascarpone cream and mix until smooth. Add the diced pineapple and mix gently until evenly distributed.
Cut the worktop into 2 parts. Place a top on a plate, inside an adjustable ring, pour the composition with pineapple and place the second cake top and press lightly by hand to place the top as well as possible. Put the cake in the fridge for at least an hour.

Before undoing the ring, carefully wrap it around with a knife to peel off the edges.

Chop the dark chocolate. Heat the liquid cream until boiling, add the chocolate and mix until you get a homogeneous cream. Let it cool a bit and pour it over the cake, letting it flow easily over the edges.

Separately melt the white chocolate on a steam bath, let it cool a bit, put it in a bag and draw concentric circles on the surface of the cake. With the help of a toothpick you draw stripes: one from the center to the outside, the next from the outside to the center and so on.
Mix the whipped cream with the powdered sugar and decorate the cake according to your imagination.

Try this video recipe too


Mascarpone cake, biscuits and grapes & # 8211 something absolutely delicious

This cake is very simple, but effective. I hadn't eaten tiramisu in a while and I wanted a cake with cream and biscuits, but not really tiramisu, the original. I thought of making it with lemon or orange, in the end there were grapes from compote, to get. That I did not put. So, we have here a pandispan with cocoa and nuts, some biscuits, a mascarpone cream with whipped cream and grapes.

For the 2 egg pandispan: 30 g flour, 30 g cocoa, 60 g sugar, plus almond flakes and walnut seeds sprinkled on the bottom of the baking tray, see here and here how to make it. Pour the maglavais over and a thin countertop, with a dark chocolate scent, if you put good cocoa. Only good for this type of cake.

After it is baked, cut it in half lengthwise, to get two equal rectangles. (Note: I would have made it from 3 eggs, but I only had 2 left in the fridge :), and I was lazy to go down to the store. I cut from the edges to straighten it and there was space left between the countertop and the walls of the tray. Thus, it was necessary to complete with biscuits on the small side, initially, and on the sides, once the last countertop was placed. Depends on how you want to build the cake).

250 g mascarpone at room temperature mix at low speed with a tablespoon of honey. After it becomes creamy and somewhat fluffy, mix with whipped cream, slowly & extensively, with a spatula, until you get a homogeneous and fine cream.

For the whipped cream I used 200 ml of cream for cooking from Dorna, which is beaten with 2 tablespoons of powdered sugar, if you don't want it sweeter. Like flavors, orange essence and candied orange peel.

I soaked the biscuits in orange juice, without added sugar, 150 ml was enough for me.

Moisten the inside of a small cake pan so that the plastic foil sticks tightly to the walls. I used a kitchen brush to smooth it, it works very easily. If you want, you can fully coat the tray with biscuits. I placed 3 & # 8220s on each side & # 8221 on the short side. I cut about 1 cm from one end to be the same height as the tray. The worktop at the base (which will be the one on the surface after the cake is turned over) also adjusts according to the size of the tray.

Thus, we have the pandispan, a layer of cream, drained and dried grapes, another layer of cream, a layer of biscuits, again cream & # 8211 grapes & # 8211 cream and the other half of the cocoa top. The cake is wrapped, eventually covered with foil and put in the fridge overnight, with some weight over & # 8211 I placed a wooden bottom, over which I put a box of cheese, a piece of cheese , of these. Turn it over on a tray with a little care and you will see that it will be sliced ​​very nicely.

The longer it stays in the fridge, the tzapana and more attractive in session. I wanted to glaze it with chocolate, but I changed my mind. Maybe next time. Of course, it goes with a lot of fruits, like raspberries, strawberries, blackberries, blueberries, etc.


Mascarpone cake, whipped cream and blackberries

Method of preparation:
For the countertop, beat the egg whites with a pinch of salt until a hard foam is obtained. Add the tablespoons of sugar, vanilla sugar, egg yolks, tablespoon of cold water. Continue beating until the composition is homogeneous. Turn off the mixer and add the flour.

The composition will be poured into a cake size 12 & # 21522 cm and bake for 30-40 minutes. The cooled top is cut into 2 sheets that are syruped. I hurried and forgot to syrup them, but it worked anyway.

For the cream whipped cream. I had sour cream and I added 2 tablespoons of powdered sugar. We hydrate the gelatin in 4-5 tablespoons of cold water for approx. Ten minutes.

In a bowl, beat the mascarpone cream (or another fine cream cheese) with the powdered sugar, and finally add the whipped cream.


Label: mascarpone

Join one of the largest culinary groups in Romania: Good appetite, recipes with Gina Bradea, official group.

Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and cakes, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions.

Fasting recipes

I launched the book "50 fasting recipes". Order now the recipe book, ideal for vegetarians and for when you want to fast.

My favorite networks

What else do I read

COPYRIGHT & copy 2021 Good appetite with Gina Bradea. All articles, movies and images belong to the authors Good appetite with Gina Bradea. Any publication of them in whole or in part is prohibited without the written consent of the authors and will be punished according to Law 8/1996 - copyright and related rights. All rights are reserved. This site uses cookies. By continuing to browse, you agree to their use. Design by The Medically

This site uses cookies, by continuing to browse you express your consent to their use.


Biscuits with pineapple and vanilla cream

I saw on the FB page of & # 8220Schar Romania & # 8211 gluten-free products & # 8221 messages left by some celiac children or parents who were clumsily clumsy under their words, endless sadness for their chicks who have gluten intolerance. My dear ones, it is not the end of the country, there may not have been a grain of grain on earth, and so we were all the same, & # 8230 but always different, from other points of view. Look at the full half of the glass, everything becomes more harmonious, better for you and the children will feel it.

I urge you to encourage children with or without & # 8220problems & # 8221, to remain optimistic, and for them, I propose a game (they can assemble this dessert themselves) that will give them great satisfaction and confidence. Don't stop encouraging them in everything they do! With self-confidence, they will be able to move mountains when they are big.

INGREDIENTS
OPTION 1
& # 8211 some biscuits (I have left from & # 8220Cake with biscuits, sour cream and walnuts & # 8221, from the package from Dr. Schar, they are Savoiardi without gluten)
& # 8211 1 can with pineapple compote
& # 8211 whipped cream whipped with vanilla sugar
& # 8211 grated lemon peel
VARIANT 2 per glass
It also has a little walnut cream, you can replace it with Nutella & # 8220Cake with biscuits, sour cream and walnuts & # 8221

OPTION 1 assembly
Assembly on the plate as in the photo below:
The biscuits soaked a little in the compote syrup, the diced pineapple and the whipped cream from the vanilla cream. Decorate with grated lemon peel.



VARIANT 2
In glasses, alternate layers of the above ingredients.

May it be useful to you!


1. Put the carrots on a fine grater, drain the pineapple - I leave a little juice, do not drain it hard.

2. In a bowl sift flour, ammonia, baking powder, salt, allspice and cinnamon. I don't always sift them, but then you have to be careful not to be small Bulgarians and not to mix well in the composition.

3. Add sugar and oil and stir until creamy. Add eggs.

4. Add the carrot, pineapple, walnuts and raisins and mix.

5. Pour the composition into a bowl greased with butter and bake at 180 degrees Celsius for about 30-40 minutes, until it is tanned and the toothpick comes out clean.

The cake with pineapple and carrot is left to cool well before being cut and is served with powdered sugar on top or with icing.