Mediterranean salad with pasta, tuna, cherry tomatoes and pesto
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The pasta is boiled in boiling salted water for 7-8 minutes, or according to the recommendations on the package.
When ready, strain, rinse under running water and allow to drain well.
In the meantime, wash the tomatoes and, whoever wants, can halve them, if they are bigger.
Mix 3-4 teaspoons of pesto sauce and 1-2 teaspoons of olive oil, thin and blend.
Put the well-strained pasta in the bowl, pour over the thin pesto sauce with olive oil and mix. Season with: salt, pepper and oregano, to taste.
Add the cherry tomatoes, mini mozzarella, tuna pieces and basil leaves (parsley).
Whoever wants, can add 1-2 teaspoons of canned oil, if he likes the creamier salad.
Boil the pasta in boiling salted water, according to the recommendations on the package.
You can prepare pesto sauce at home, but the one from the trade is also very good, especially if you want to shorten the cooking time.
You can also use canned oil if you like the salad to be more creamy.
It is preferable to garnish the salad with basil leaves, or oregano. I used parsley leaves, because my basil had dried, in this heat ...