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Servings: -

Preparation time: less than 60 minutes


The meat is cut into pieces and seasoned to taste. We fry them with a little oil and when the meat starts to fry we add the tomato paste, the wine and 2 whole cloves of garlic. Stir and fry until a sauce is formed. At the end we add the goose and let it fry a little together. Serve with polenta, cheese and eggs.


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