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Grape cake

Grape cake

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It is very easy to make and it is very tasty for those who love grapes. : D

  • 200gr flour
  • 3 eggs
  • 120 gr sugar
  • 120 gr butter
  • a baking powder
  • a pinch of salt
  • 200g of white grapes
  • 200gr black grapes

Servings: -

Preparation time: less than 90 minutes


Wash and drain the grapes, then cut them in half so we can extract the seeds.

In a bowl put eggs with sugar and mix until the sugar melts, then add the butter that was previously cut into smaller pieces to soften.

Follow the baking powder and sifted flour so that the cake does not have lumps. Add a pinch of salt and mix well until the composition is homogeneous. Finally add the grapes and mix without crushing the grapes.

Place the composition in a lined tray and put it in the oven for 40 minutes at 180 '. We include the oven before inserting the cake.

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