Dessert Bananas or toasted biscuits
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Preparation time: less than 60 minutes
RECIPE PREPARATION Dessert Bananas or toasted biscuits:
Quench the ammonia in a little vinegar or lemon juice, then add the rest of the ingredients and mix well. Add enough flour to make a suitable hard dough. The biscuits are formed through the mincer on which we mounted the biscuit mold. Fry the biscuits in oil. After they have cooled, they are passed through powdered sugar.
Because quite a lot of biscuits come out of the above composition, I only made half of the composition!
Dessert with caramel pudding, baked apples and biscuits
Rating: 5 & # 8211 4 votes & # 8211 45 min. Calories: 195 99 Best BAKES WITHOUT BAKING images in. Biscuit balls with sour cherries or compote. The softest, finest and juiciest dessert without baking! Who would have thought that a delicious dessert could be prepared beyond Earth? Chocolate chip cookies have recently become the first cake created in. Alpro Biscuit Flavored Soy Dessert. Enjoy the taste of the holiday. With subtle notes of cinnamon, nutmeg and cloves, dessert with biscuits. If you want a quick and good dessert, we suggest you prepare the cake with cookies.
It is easy to make and costs only 1.5 lei per portion. This Pin was discovered by DianaT. Discover (and save!) Your own Pins on Pinterest.
Dessert with cherries and biscuits Sorbet, Sweets, Cooking, Desserts, Food, Beverages. Cheesecake with strawberries by the glass, a quick and tasty dessert.
Cottage cake with biscuits, bananas and cottage cheese & # 8211 an attractive and very delicious dessert
The cottage cake with biscuits, bananas and cottage cheese has a pleasant appearance and is very delicious. It can be decorated with anything: chocolate sauce, whipped cream, decorative candies, etc. The recipe is explained in the lines below.
- 24 simple biscuits, 24 biscuits with cocoa
- 3 bananas, 500 gr cottage cheese
- 125 gr butter + a little more, 1 sachet of vanilla sugar
- 6 tablespoons powdered sugar, 100 g chocolate
- decorative candies
Method of preparation:
Mix the cottage cheese with 125 g of butter, powdered sugar and vanilla sugar. We will get a smooth cream.
We put the biscuits alternately on an aluminum foil, in 3 rows. If we don't have cocoa biscuits, we only put simple biscuits. We will have 3 & # 2158 biscuits.
Half of the cottage cheese cream is placed over the layer of biscuits. Add a new layer of biscuits over the cream (same, 3 & # 2158 biscuits).
The remaining cream is spread over this layer of biscuits. Peel the bananas and place them in the middle of the cream. Bananas should be thinner so that the cake is easier to shape.
We lift the two rows of biscuits from the edges, with the help of aluminum foil. Wrap the cake in foil and put it in the fridge for at least 2 hours. It would be good to leave the cake in the fridge overnight, so that the filling solidifies and the biscuits soften enough.
Break the chocolate into pieces and melt it with a little butter in a bain-marie. We pour it over the cake. I chose to decorate the cake with decorative candies. Have fun with your loved ones and increase your cooking!
The recipe for vegan biscuits that melt in your mouth
This vegan biscuit recipe requires very few ingredients, all healthy and delicious. These are:
- Peanut butter
- Chickpea flour
- Cashew milk (vegetable milk)
We add a little baking powder and salt, ingredients that are not missing from any kitchen, and we guarantee that you will get some biscuits like you have never eaten before.
Biscuit, Nutella and Banana Cream Cake & # 8211 a Delicate Dessert, Easy to Prepare
Although the cake with biscuits, Nutella and banana cream seems difficult to prepare, it is made quickly, with only a few ingredients. The recipe I use is quite simple. Try it and treat yourself to a tasty dessert.
- 600 ml milk
- 2 sachets of vanilla pudding, 125 gr margarine
- 100 g powdered sugar, 3 tablespoons sugar
- 100 gr Nutella, 70 gr dark chocolate
- 4 bananas, 36 popular biscuits, 200 ml milk (for softening biscuits)
Method of preparation:
Mix the pudding powder with the sugar and 200 ml of cold milk. Bring the rest of the milk to a boil. When it starts to boil, add the pudding and stir until it thickens. After it thickens, take the pudding off the heat and let it cool.
Beat the margarine with the powdered sugar and add it to the cooled pudding. Divide the cream obtained into 3 equal parts. Chop the bananas and put them in one of the 3 creams.
Melt the dark chocolate in the microwave or in a bain-marie and pour it into the second cream. In the last cream, put Nutella and mix well.
Put on a tray, 12 biscuits soaked in milk. Spread over the biscuits, dark chocolate cream. Add a new row of biscuits soaked in milk and pour banana cream on top.
Add 12 more biscuits, soaked in milk and cover with nutella cream. The cake is ready and all you have to do is decorate it as you like. I chose to put whipped cream over the last layer of cream.
Refrigerate the cake for a few hours, during which time the biscuits will soften. Cut the cake into slices and serve it with your loved ones. Good appetite and increase cooking!