Peanut Butter Cup Snickers™ Brownies
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That’s right, we did take everyone’s top two candy-aisle picks and mix them into brownie batter for the most amazing bars to ever come out of your oven. All that’s left to do is try them for yourself!MORE+LESS-
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
cup chopped cocktail peanuts
packages (1.5 oz each) Reese's peanut butter cups, unwrapped
cup creamy peanut butter
cups powdered sugar
tablespoons caramel sauce
bars (1.86 oz each) Snickers™ candy, unwrapped, chopped (about 1 cup)
packages (1.5 oz each) Reese's peanut butter cups, unwrapped, chopped (about 1 cup)
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box. Stir in peanuts. Spread in pan. Place 24 Reese's™ peanut butter cups in single layer 6 rows by 4 rows on top of batter. Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack to cool completely, about 1 hour.
In large bowl, beat butter and peanut butter with electric mixer on medium speed until smooth. On low speed, beat in powdered sugar until smooth and creamy. Beat in milk and vanilla. Spread evenly on top of brownie. Drizzle with caramel sauce. Sprinkle chopped Snickers™ and peanut butter cups over top.
Cut into 6 rows by 4 rows. Stored in airtight container in refrigerator.
- To ensure success of this recipe, use full-size peanut butter cups.
- Change it up! Top the brownie with your favorite candy bar for a new flavor twist!
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.