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Sautéed Zucchini with Peppers

Sautéed Zucchini with Peppers

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lbs medium zucchini, about 4-5, sliced


large red bell pepper, ribs and seeds removed, sliced


medium Poblano chiles, seeds removed, sliced


tablespoon fajita seasoning mix

Salt and pepper, to taste

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  • 1

    Heat the oil in a large skillet over medium-high heat.

  • 2

    Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.

  • 3

    Sauté, stirring often until vegetables are tender, but still crisp, about 5-7 minutes.

  • 4

    Season with salt and pepper to taste.

Expert Tips

  • Instead of Poblano chiles, you can use Anaheim chiles or double up on the bell peppers.

No nutrition information available for this recipe

More About This Recipe

  • This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.

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