Mexican Margaritas

Traditional recipes

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Everyone loves a frozen Mexican margarita, so grab your blender and get the party started with this perfect blend of lime and orange-liqueur in an icy tequila slush.MORE+LESS-

Updated December 20, 2019

1 1/3

cups orange-flavored liqueur

to 3 tablespoons powdered sugar, if desired

cups ice cubes, crushed

limes, cut into wedges, if desired

1/2

cup coarse salt, if desired

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1
In blender or food processor, place orange liqueur, lime juice, powdered sugar and ice. Cover; blend until smooth. Spoon into nonmetal freezer container. Cover; freeze until almost firm, 2 to 2 1/2 hours.
2
To serve, if mixture freezes completely, let stand at room temperature about 30 minutes. Rub rims of glasses with lime wedges; dip in salt to coat.
3
Into blender or food processor, spoon orange liqueur mixture; blend until slushy. Place 1/2 cup slush in each salt-rimmed glass; add 1 to 2 tablespoons tequila. Garnish with lime wedges.

Expert Tips

There are several types of orange-flavored liqueurs available, including triple sec, Cointreau and curacao. Any will work well in this recipe.
Looking for a booze-free way to get your margarita on? Try our margarita mocktails.