Gingerbread Poke Cake
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- Prep 15min
- Total3hr0min
- Servings12
Need a crazy-easy and Christmas-y dessert for an upcoming holiday party? We’ve got you covered—this spiced, butter-bottomed poke cake is a cinch to bake, and can be easily dressed up with cream and a sprinkle of fresh nutmeg.MORE+LESS-
ByBaked Bree
Updated December 5, 2019
Ingredients
1
box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Spice
Steps
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1
Preheat oven to 350°F. Lightly spray a 9x13 pan with non-stick cooking spray and lightly flour. Prepare the cake according to package directions, then bake for 28 to 33 minutes.
2
Add brown sugar, butter, and water to a medium saucepan. Heat over medium heat until all ingredients are melted.
3
Poke the cake with a fork or toothpick and pour hot syrup all over cake. Let cool.
Expert Tips
- Serve with whipped cream or ice cream and grate fresh nutmeg over top.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 208.6
% Daily Value
- Total Fat
- 17.8g
- 27%
- Saturated Fat
- 5.8g
- 29%
- Cholesterol
- 55.7mg
- 19%
- Sodium
- 19.0mg
- 1%
- Potassium
- 31.5mg
- 1%
- Total Carbohydrate
- 11.9g
- 4%
- Sugars
- 11.8g
- Protein
- 1.3g
% Daily Value*:
- Calcium
- 1.80%
- 2%
- Iron
- 1.40%
- 1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.