White Velvet Cocktail
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ByBuns In My Oven
Updated March 20, 2017
cup sweetened condensed milk
Edible glitter (optional)
To rim the cocktail glasses in edible glitter, add a small amount of water to a small plate. Add about 1/4 of a cup of glitter to a second plate.
Roll the outside edge of the cocktail glasses in the water and then the glitter. Set aside.
Add the vodka and condensed milk to a cocktail shaker filled with ice.
Shake and then strain into the prepared glasses. Serve immediately.
- Play around with the ratio of condensed milk to vodka to adjust the sweetness to your liking.
Nutrition InformationNo nutrition information available for this recipe
More About This Recipe
- A creamy, velvety sweet cocktail to ring in the New Year!This sparkly white cocktail uses chocolate vodka and sweetened condensed milk. What's not to love?It’s the mooooooost wonderful time of the yeeeeeaaaarrrrrr!Sorry, guys. I promise to never sing to you again. It ain’t pretty.It’s just that New Year’s Eve is nearly upon us. Which means it’s time to stock that liquor cabinet, am I right? Any holiday that revolves around delicious cocktails and staying up half the night with good friends is a winner in my book. Also, kissing at midnight. That’s always fun.I’ve created a new cocktail that is perfect for your winter party festivities! A smooth and creamy, sweet and chocolaty White Velvet Cocktail made with two of my favorite things.Vodka. It’s one of my truest loves, but don’t tell my husband I said that. Also, sweetened condensed milk. It’s not weird to eat that with my cereal for breakfast, right?Let’s do this!