Zucchini Fritters with Tomato Sauce

Unusual recipes

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

These zucchini fritters with tomato sauce are a fun and different way of adding more vegetables to our diet.Zucchinis are one of my favorite vegetables to cook because you can do anything with them. If you like them as much as I do, you should try this delicious recipe.Bon appetit!MORE+LESS-

Updated July 19, 2017

1/4

cup onion, finely chopped

1/4

cup all-purpose flour

1/4

cup parmesan cheese, grated

teaspoons garlic powder

Salt and freshly ground black pepper, to taste

Tomato sauce to taste when serving

Hide Images

1
Put the grated zucchini in a strainer and add 1 teaspoon salt. Mix.
2
Let it rest in a deep bowl for 10 minutes. Using a clean towel, squeeze all the liquid (water) from the zucchini.
3
In a big bowl, mix the zucchini, onion, flour, cheese, garlic and egg. Season to taste.
4
Heat the olive oil in a large non-stick pan over medium heat. Add 1/4 cup to the zucchini mix and flatten with a spatula. Cook until the bottom is golden brown, for 2 - 3 minutes. Flip it carefully and cook the other side, for about 2 more minutes. Repeat until you’ve used all the mixture.
5
Serve immediately with tomato sauce.