Chocolate Cheesecake Swirl Bundt Cake

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What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.MORE+LESS-
Updated September 20, 2016
Cream Cheese Filling
6
oz cream cheese, softened (from 8-oz package)
1
tablespoon Gold Medal™ all-purpose flour
Cake
1
box Betty Crocker™ Super Moist™ dark chocolate cake mix
1/4
cup Gold Medal™ all-purpose flour
1/2
cup miniature semisweet chocolate chips
Topping
2
oz cream cheese, softened
2
tablespoons heavy whipping cream
1/2
cup miniature semisweet chocolate chips
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1
Heat oven to 325°F. Grease and flour 12-cup bundt cake pan, or spray with baking spray with flour. In small bowl, beat 6 oz cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar, 1 tablespoon flour and 1 egg until smooth; set aside.
2
In large bowl, beat cake mix, 1/4 cup flour, the water, oil and 2 eggs with electric mixer on medium speed 2 minutes; stir in 1/2 cup chocolate chips. Pour into pan.
3
Spoon cream cheese filling over batter, keeping it away from edge of pan. Run table knife through batter in large zigzag pattern once around pan.
4
Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
5
In small bowl, beat 2 oz cream cheese and 2 teaspoons milk using whisk. Beat in powdered sugar until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Spoon icing over cake.
6
In small microwavable bowl, microwave whipping cream uncovered on High 30 seconds or until cream just beings to simmer. Add 1/2 cup mini chocolate chips; stir until smooth. Place in small resealable food-storage plastic bag. Cut off small corner of bag; drizzle over white icing.
Expert Tips
- If you want a solid cream cheese filling, you don’t have to swirl it.
- Make sure your cream cheese is well softened to blend well. Unwrap and microwave 15 to 20 seconds on High to soften.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 210
% Daily Value
- Total Fat
- 23g
- 36%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 410mg
- 17%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 38g
- Protein
- 5g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.