New recipes

Asian Spinach Salad with Orange and Avocado

Asian Spinach Salad with Orange and Avocado

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 2 tablespoons finely chopped shallots
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced peeled fresh ginger
  • 1/4 teaspoon (generous) Asian sesame oil
  • 1 6-ounce bag baby spinach leaves
  • 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

Recipe Preparation

  • Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.

  • Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.

Recipe by Bon Appétit Test Kitchen,

Nutritional Content

Nutritional Information One serving contains the following: Calories (kcal) 152.90 % Calories from Fat 65.6 Fat (g) 11.22 Saturated Fat (g) 1.37 Cholesterol (mg) 0 Carbohydrates (g) 14.20 Dietary Fiber (g) 6.19 Total Sugars (g) 3.48 Net Carbs (g) 8.00 Protein (g) 2.47Reviews Section

10 Green Salads Featuring Fruit (Including Strawberry Spinach and Watermelon Avocado)

I have tested a variety of side salads that are made as green salads but feature fruits such as apples, oranges, pears, and mangoes. In most cases, the original recipes were for 6 to 8 side salads. I have adjusted the quantities down so that each recipe makes 2 side salads, except the Waldorf, which I left at 6 servings.

These are the recipes that are included in this article:

  • Strawberry Spinach
  • Mango, Avocado, and Cilantro with Spring Mix Greens
  • Blackberry Pear Asian
  • Beet, Orange, and Arugula
  • Watermelon and Avocado
  • Waldorf Salad with Apples and Raisins on Romaine
  • Grilled Peach and Blue Cheese
  • Pear and Spinach with Gorgonzola
  • Orange Romaine
  • English Farmhouse with Apples and Spring Mix Greens

Strawberry Spinach Salad with gorgonzola cheese, red onions, and sliced almonds


Complete Idiot's Guide to Vegan Cooking
by Beverly Lynn Bennett & Ray Sammartano
Serve this salad in the winter and spring when citrus fruits begin to flood the market.
Prep Time: 8 to 10 minutes
Serving size: 1½ cups
Yield: 6 servings

• 1 (5-oz.) pkg. baby spinach
• 2 medium Hass avocados, peeled, cut in half lengthwise, and thinly sliced
• 2 oranges, peeled and cut into segments
• 1 ruby red grapefruit or other grapefruit of choice, peeled and cut into segments
• 1/2 cup red onion, thinly sliced
• 1/3 cup raw sliced almonds or raw pumpkin seeds (optional)
• Juice and zest of 1 orange
• Juice of 1/2 ruby red grapefruit or other grapefruit of choice
• 1/4 cup olive oil
• Sea salt
• Freshly ground black pepper

In a large bowl, combine spinach, avocados, oranges, grape- fruit, and onion. Sprinkle almonds (if using) over top of salad.

2. For dressing, in a small bowl, whisk together orange juice and zest, grapefruit juice, and olive oil. Taste, season with salt and black pepper, and whisk again. Drizzle dressing over salad and toss, or simply drizzle over individual servings.

Variation: For extra flavor and texture, replace 1/2 of baby spinach with baby arugula, and scatter alfalfa sprouts, radish sprouts, or micro-greens over the salad.

Thyme-ly Tip: Here's a tip to keep avocados from discoloring: after you've cut the segments from the oranges and grapefruit, firmly squeeze the remaining citrus fruit sections, as well as the extra grapefruit half that wasn't used in preparing the dressing, over the sliced avocados. Gently toss to evenly coat avocados with the juice, and add to spinach.

  • Pecans– I like to buy the pecan halves in bulk from Costco and keep them in my freezer so they stay fresh.
  • Bacon– I recommend using original or hickory smoked. Baking time will depend on the thickness. You can also chop and then pan fry.
  • Spinach– A large 1 pound container of baby spinach from Costco is most affordable. Break off any long and tough stems.
  • Apple– Any sweet apple like Fuji, Gala, or Honey Crisp works great.
  • Avocado– These are perfectly ripe when they give slightly when squeezed. As soon as they get to that point, place them in the fridge crisper until ready to use.
  • Dried Cranberries– Adds another layer of texture and sweetness to the salad.
  • Feta Cheese– Such a yummy cheese that is easy to throw on salads.
  • Poppy Seed Dressing– My favorite dressing in the whole world! I always have a jar of this in my fridge. For a more vibrant pink color, use the outer layers of the onion that are darker purple.

    Toast the Pecans

Preheat oven to 350 degrees F. Spread pecans on a baking sheet and toast for 7-8 minutes until fragrant and toasted. Let cool.

Turn oven up to 425 degrees F. Lay bacon strips on a rimmed baking sheet. Bake for 10-12 minutes until cooked through. Remove and drain on a paper towel lined plate. Chop when cooled enough to handle.

In a large salad mixing bowl, toss together spinach, apples, avocados, cranberries, feta cheese, pecans, bacon and dressing. Serve immediately.

Nuts– Use a different kind of nut like walnuts or sliced almonds
Greens– Massaged Kale would be great in this salad!
Cheese– I like feta in this salad but goat cheese is delicious as well. Shredded white cheddar is also a good substitute.
Fruit– You can use any kind of sweet apple or substitute with pear.

Parts of it. You can cook the bacon and pecans and prep the spinach ahead of time but I recommend waiting to cut the avocado and apple until right before serving since they turn brown.
Once the salad is tossed in dressing it won’t last more than 2 hours before the spinach starts to wilt. Only toss together what you are planning to eat immediately or just add dressing to salads individually.

Ingredients of Orange and Avocado Salad

  • 1 orange
  • 1 handful baby spinach
  • 1 tablespoon shallots (small onions)
  • 1 tablespoon orange juice
  • 1 avocados
  • 5 leaves watercress
  • 4 tablespoon extra virgin olive oil
  • 1 teaspoon maple syrup

How to make Orange and Avocado Salad

Step 1

Firstly, you need to prepare a dressing for your salad. To do that, take a bowl and put extra virgin olive oil, maple syrup, and orange juice.

Step 2

Now take the watercress and remove the tough stems from it and chop it further into fine pieces. Put watercress and baby spinach leaves under running water so as to remove dirt.

Step 3

When done rinsing, take an orange and peel it. Remove its pith if needed. Cut each orange pieces in half. Next take a shallot and chop it finely.

Step 4

Take avocado, peel and cut it in half, removing the seed. Slice them further into relatively small parts. In a bowl, add all the ingredients except the dressing and pour the dressing over. Serve fresh and relish.

🔪 Instructions

  1. Cut 2 kiwi fruit into kiwi flowers, if desired. Slice the remaining 2 kiwi fruit. You can peel them first if you'd like, but it's not necessary unless the skin is tough.
  2. Add washed and dried spinach leaves to a large shallow bowl or rimmed platter.
  3. Arrange kiwi fruit, orange sections, avocado and pomegranate arils on top.
  4. If you're not serving it right away, add the avocado just before serving to prevent it from turning brown.
  5. Blend the avocado dressing ingredients together in a food processor, drizzle on the salad and serve.

Hope you enjoy and make some of these healthy salad recipes. Or at least get some inspiration to throw your own salad together. So whether you’re looking for something sweet, something sour, or something savory, we’ve got you covered!

To view the full instructions for any of these healthy salad recipes, please follow the link below the images.

1. Kale Caesar Salad

The traditional Caesar is kicked up a notch in this delicious recipe with tons of fresh kale, a lightened-up Caesar-lime dressing, and easy homemade croutons.


2. Quinoa Spinach Power Salad With Lemon Vinaigrette

Sundays are my day for prepping lunches for work throughout the week. My criteria for meal prep basically comes down to this: easy, quick and nutritious.

One of my favorite go-to meals to prep is a quinoa spinach power salad bursting with tomatoes, cucumbers and raisins, dressed with a lemon vinaigrette. It’s refreshing, it’s colorful, and it’s extremely good for you.


3. Grilled Chicken Pasta Salad

This healthy grilled chicken pasta salad is full of fresh summer flavors and smoky BBQ sauce!

The creamy dressing is lightened up with Greek yogurt.


4. Honey Mustard Chicken Avocado & Bacon Salad

Refreshing, sweet and savory all at the same time!

A popular reader favorite, this Honey Mustard Chicken Salad has been remade all over the world time and time again!


5. Avocado Caprese Chicken Salad with Balsamic Vinaigrette

A Quick Easy Dinner for two, Avocado Caprese Chicken Salad topped with a light Balsamic Vinaigrette.

The perfect Salad recipe for summer that only takes 15 minutes!


6. Apple Cranberry Walnut Salad

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn apple cranberry walnut salad.

An easy side dish for any favorite meal!


7. Strawberry Avocado Spinach Salad With Poppy Seed Dressing

This delicious Strawberry Avocado Spinach Salad is quick and easy to make, full of great fresh flavors, and tossed with a simple poppy seed dressing.


8. Southwestern Chicken Salad

Southwestern chicken salad with creamy cilantro dressing is 1000x more delicious, fresher, and healthier than any restaurant salad at a fraction of the price.


9. Shrimp Avocado Tomato Salad Recipe

Looking for a high-protein salad? This delicious Shrimp Avocado Tomato Salad recipe is fresh, healthy, and quick and easy to make!


10. Roast Vegetable Quinoa Salad

The salad definitely has a Moroccan flavor to it and I can imagine it would be gorgeous with some chickpeas added. I might have to try that next time.


11. Grilled Chili Lime Chicken Fajita Salad

This Chili Lime Chicken Fajita Salad has so much flavor happening, you don’t know where to start.

Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent chicken thighs. Fajita territory went down in this kitchen. Yeah, it did…


12. My Favorite Detox Salad

My FAVORITE Detox Salad that is healthy and loaded with fresh veggies like Brussels sprouts, broccoli, kale and cabbage and makes a ton to last you all week!


13. Asian Cucumber Salad

Marinated cucumber salad is a cool and refreshing complement to almost any meal.

This Asian style cucumber salad utilizes soy sauce and sesame oil to bring lots of flavor without a lot of work.


14. Salmon Chopped Salad Recipe

This Salmon Chopped Salad recipe is quick and easy to make.

It’s packed with protein, healthy fats and it’s flavored with lemon vinaigrette.


15. Healthy Greek Salad

This healthy Greek salad is so easy to whip up, and it’s absolutely amazing when tossed in a light and refreshing lemon vinaigrette!


16. Crunchy Detox Salad

Ready for some salad love?

This Crunchy Detox Salad is an ultra simple recipe both for the salad and its dressing.

It’s made with fresh, local and organic ingredients that are crisp and bursting with flavor.


17. Strawberry Cucumber Spinach Salad With Apple Cider Vinaigrette

A healthy and fresh spring salad that is filling enough to be a meal or a great side dish.

A homemade apple cider vinaigrette brings this flavorful salad together!


18. Thai Chicken Salad Recipe

This Thai Chicken Salad recipe is always the star of the show whenever it’s served at our table.

This easy, healthy salad come together in 15 to 20 minutes.


19. Roasted Cauliflower Salad With Lemon Tahini Dressing

This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.


20. Garlicky Orange Kale Salad

This Garlicky Orange Kale Salad, with toasted almonds and grated carrots, is not only a delightful delicious side dish but it is packed with Vitamin A and Vitamin C.


21. Buffalo Chicken Taco Salad

Buffalo Chicken Taco Salad is a game changer, folks!

I feel like us food bloggers say that way too often… but in what world would a tasty buffalo chicken taco salad not jazz up your salad routine?

If you’re vegetarian? Vegan even? Buffalo Chickpea Taco Salad. BAM! Game changed.


22. Broccoli Salad Recipe

Get the kids to eat their vegetables with this Broccoli Salad Recipe.

With a few extra ingredients like cheese and pasta, they will not even notice that they are mostly eating broccoli.

This healthy pasta salad is heavy on the broccoli, light on the pasta and sure to be a hit!


23. California Steak Salad with Chimichurri Dressing

A paleo California Steak Salad filled with grilled onions, arugula, avocado, asparagus, charred Steak and covered in zesty Chimichurri Dressing.

It’s fresh, light, high in protein and freaking delicious! You need this!


24. Copycat Applebee’s Oriental Chicken Salad

Did you have any teenage moments when you thought you were quite the grown up?

For me, it was the first time I ordered the Applebee’s Oriental Chicken Salad.


25. Skinny Taco Salad

This Skinny Taco Salad recipe, made with ground turkey, is my at-home version of a classic restaurant salad.

This Mexican-inspired salad is easy to make and healthy too!


26. Roasted Sweet Potato And Wild Rice Salad

The best hearty and healthy salad – mixed greens with roasted sweet potato, seasoned wild rice, cranberries, almonds, avocado, and cheese with a creamy lemon balsamic dressing.

Plus some shortcuts to make this salad even quicker and tips to make it ahead of time!


27. Middle Eastern Chickpea Salad

This Middle Eastern Chickpea Salad is a chic and fabulous salad that is perfect as a main dish, a fresh side with some roasted chicken or even nestled in pita bread for a quick lunch on the go.


28. Strawberry Spinach Salad

An easy strawberry spinach salad recipe, with a zesty poppy seed dressing and crunchy toasted pecans.


29. Cranberry Almond Broccoli Salad with Citrus Poppy Seed Dressing

Upgrade your side dish game this year by making this cranberry almond broccoli salad!

So full of bright, fresh flavors, and drizzled liberally with an ultra creamy (yet easy to lighten up), citrusy poppyseed dressing!


30. Italian Chopped Salad

This Italian Chopped Salad rivals any Italian restaurant chopped salad there is.

It’s a busy salad, loaded with a variety of ingredients to hold your attention.

The Italian vinaigrette makes this salad completely addicting!


Secret Mandarin Orange Salad

Put the first 6 ingredients in a blender and blend well. While the blender is still running, slowly add the 1/2 cup vegetable oil. Blend until emulsified (thickened). This keeps the dressing from separating. If desired, at this point you could stir in the following ingredients:

1 tablespoon minced dry parsley
1/4 teaspoon dried minced onion

Pour into a storage container and refrigerate until ready to serve.

1 cup sliced almonds
5 rounded tablespoons sugar

In a skillet, cook almonds and sugar over low heat, stirring constantly until sugar is melted and almonds are brown and sugar coated. Turn out onto a plate to cool and break apart.

8 cups of lettuce greens (Spring greens, romaine, iceberg) torn into bite size pieces
1/2 cup chopped celery
4 green onions, sliced thin, (I like only the green part)
2 small cans mandarin oranges, drain and reserve juice for the avocado
1 large or 2 small avocadoes, chopped into small chunks and put in the reserved juice (keeps avocado from turning brown)
2 kiwi's, peeled and sliced

Toss together with just enough of the dressing to coat the lettuce. Do not drown the greens. Garnish with the caramelized almonds.

Why is this Spinach Salad so amazing?

  1. It’s SWEET! Helps me to eat healthy and satisfy that sweet tooth.
  2. It’s full of FRESH BERRIES which are delicious but also beautiful. Who doesn’t love pretty food?!
  3. It’s so CREAMY! If you’ve never tried goat cheese in salad you are missing out. When it gets mixed with the dressing it makes a creamy mess (as does a ripe avocado) and it’s a dream!
  4. The FLAVOR! It’s sweet but also has a bit of salt from the pepitas. The seasoning on the chicken is also bomb. The chili powder and paprika on the chicken taste so yummy in combination with the dressing and berries.
  5. It’s FILLING! The chicken adds lots of protein to the salad and the fat from the avocado, goat cheese, and dressing help you feel satiated (full). Plus, the heat of the spices on the chicken taste bomb with the sweet poppy seed dressing.


  1. Avocados have a neutral flavor, so you need to add a variety of flavors and contrasts to make it interesting.
  2. Adding Mandarin Oranges from DOLE Fridge Packs is a perfect complement to avocados when combined with a bitter type of green. Plus, it makes the salad nutrient dense with at least 1 serving of fruit.
  3. Nuts are another great texture and nutrient-dense factor to add to your salads. Toasted, roasted, salted, or not is all optional. Likewise, the type of nut is optional.
  4. Make citrus dressing that makes the fruit sweetness shine, yet adds a slight tangy balance.
  5. Adding fruit juice to the salad dressing is a great way to enforce the sweetness and fruity flavor in your salad.
  6. Never dress your salads in advance. Always dress right before serving.
  7. The extra salad dressing can be used as a marinade, a dipping sauce, or sandwich spread if mixed with mayo.
  8. Dress your greens first with a tablespoon of dressing before layering the rest of the ingredients.

This Avocado Orange Salad is a MUST try when you’re busy looking for a quick dinner, lunch, or potluck recipe entertaining or just simply feel like a delicious salad plate!