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Sausage sandwich

Sausage sandwich


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Different pork sausages can be used

  • Delaco smoked cheese
  • Delaco cream cheese
  • Pork sausages
  • Bread
  • Tomatoes

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Sausage sandwich:

Grease the slice of bread with cream cheese with Delaco cream and place on top of the slices of smoked Delaco cheese and tomatoes and pork sausages.


Top 7 most beautiful sausage platters & # 8211 create real culinary masterpieces from the simplest products!

Sausages are an indispensable part of any holiday meal. Here are 7 of the most creative and good-looking ways you can serve a sausage appetizer. These are perfect for New Year's Eve dinner. Do not hesitate to experiment with the most diverse colors and flavors to get real culinary masterpieces from the simplest ingredients.

and creative sausage arrangements:

1. Secure the sausage slices with toothpicks. Thus, they will keep their shape well, and the vegetables at the ends of the toothpicks will give the plate a more festive look.

2. Use ingredients of various colors. Thus, the plateau will look more appetizing.

3. Use different types of sausages on the same plate.

4. Do not hesitate to use the fruit to decorate the sausage plate.

5. Use a knife as sharp as possible and cut the sausages into thin slices.


Here are the rules for choosing healthy sausages:

1. Color is important when choosing sausages

It is advisable to avoid excessively colored products, which do not have a natural appearance. Food additives are often used, those aluminum-based dyes, which are extremely dangerous.

2. The price of sausages is an indicator of their quality

Even if you are tempted to choose a sausage that has a low price, you should think that the final products can not cost less than the kilogram of meat they come from, so it is possible that the level of water, chemicals and spices, to exceed the raw material.

3. Moisture shows that the sausages have been injected

If you notice traces of needles in certain varieties of salami, they may have been injected with brine. Also, if the paper in which they are packed has moisture, it is a sign that the percentage of water contained is very high.

4. Sausages that you should avoid

From the category of products with a high degree of risk on the health of the family, especially of the children, there are: Parisian, sausages, sausages, pate.

However, you can also find variants of healthy sausages, if before buying you read the label carefully and avoid ingredients that you do not understand or if you buy products from reliable sources, which are certified as traditional. You should know that the label must include the list of ingredients, additives and flavors, depending on their weight in the product. Food additives, such as E's, can be inscribed either in the form of the European alphanumeric code or in the chemical name.


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About us

The factory employs employees with relevant experience in the field, coordinated by technological engineers with over 10 years of experience in meat processing and sausage production. The factory has a production capacity of 20 tons per day. 10 tons of sausages and 10 tons of fresh, sliced ​​meat can be produced. The over 100 meat products that are part of the Bănie Sausages portfolio are: boiled-smoked sausages, specialties, smoked meats, semi-dried (semi-dried), raw dried products, seasonal products and other goodies.

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Sausage appetizers for family parties & # 8211 quick cooking in just 20 minutes

When we have an important event to prepare, we must also prepare the famous appetizers. They are served before the main courses and are generally served cold. Of course, you can only serve appetizers at a family party. Especially when fun is the basis and you don't want to complicate yourself with sophisticated dishes. Precisely because they are extremely well known, today we will present you two recipes for sausage appetizers for the most successful parties!

  1. Salami and cheese croissants
  • slices of raw-dried salami
  • sweet cottage cheese
  • spicy bellows cheese
  • 30 g soft butter
  • salt to taste.

You decide how many slices of salami you want to fill with the cheese and butter mixture. Rub the two types of cheese with the butter, then transfer to a bag cut at the top or into the pocket. Each slice of salami is twisted like a cone and filled with cream. They can be fixed with toothpicks. I fixed the end with 1/3 of toothpicks (broken from a big one) and I filled the bells with cream.

  1. Ham roll
  • dry, sliced ​​raw ham
  • cow's cheese (sweet, fatty)
  • spicy bellows cheese
  • 50 g soft butter
  • 2 sprigs of green onion or 1 medium white or red onion
  • ½ of red, yellow, green peppers
  • 1 fresh green cucumber (rounds for support)

Prepare the cream by mixing the cheeses with the butter and green onions.

The slices of ham are placed on a food foil like this. Spread the cream cheese over the ham and place the long-colored pepper strips. Then roll it carefully (using foil) and get a long roll that is cut in half.

You can find the best sausages at Angst, which has a long tradition in preparing meat products. You can take a closer look at the products on the site!


25 splendid ideas for arranging festive dishes with sausages, fish, cheese, vegetables and fruits!

The way the dishes are served is very important. Guests are always attentive to plating.

That's why we offer 25 creative ideas for arranging plates with sliced ​​ingredients - sausages, fish, cheese, vegetables and fruits. They are very useful for diligent housewives!

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3 extraordinary recipes that will make you forget about sausages forever!

Our team offers you 3 extraordinary chicken breast recipes, which will brilliantly replace the salami in the store. From chicken breast you can prepare a delicious homemade salami, without E's and excellent for preparing sandwiches for breakfast. For a festive meal we recommend you to prepare a pastrami flavored with turmeric and paprika, which will be appreciated by all guests. You can also make an appetizing chicken ham from just 5 ingredients. All products are prepared from affordable ingredients and contain about 100 kcal per 100 g of product. Pamper your loved ones with healthy and delicious products!

1. Homemade chicken salami

INGREDIENTS

-glices, salt and spices to taste

METHOD OF PREPARATION

1. Mix all the ingredients in a blender, fill the cups with 3-4 fillings, cover them with cling film and put them in a saucepan with water, heat them in a bain-marie for 40 minutes.

2. Allow to cool and remove the sausages. You can lightly fry them before serving.

2. The best chicken pastrami recipe: forget about salami in the store!

INGREDIENTS

-3 tablespoons olive oil

-salt and nutmeg to taste

METHOD OF PREPARATION

1. Soak 2 chicken fillets in milk for 2 hours.

2. Mix the spices, salt, crushed garlic and oil.

3. Grease the chicken fillets with the mixture obtained and leave them for 1 hour.

4. You can place the fillets in half and tie them tightly with a thick thread, so that they do not fall apart and do not lose moisture during cooking.

5. Place the chicken on a tray lined with foil and bake in the preheated oven at 220 degrees for 15 minutes.

6. Then turn off the oven and let the pastrami sit inside for 2 hours.

3. Chicken ham with curry: a healthy alternative to salami!

INGREDIENTS

-1/2 teaspoon ground curry

METHOD OF PREPARATION

1. Cut the chicken fillet in half. Cut a part into large pieces and grind in a blender or with a mincer.

2. Cut the second half of the fillets into small pieces.

3. Mix in a bowl: minced meat, chicken pieces, gelatin, curry, pepper and salt.

4. Place the resulting mass on a piece of cling film and roll it tightly in the form of salami.

5. Boil the water in a saucepan and put the ham in the foil.

6. Boil over medium heat for 1.5 hours.

7. Carefully remove the ham from the water and allow it to cool.

8. After it has cooled to room temperature, refrigerate the ham for 2 hours.

9. Remove the foil before serving and cut the ham into slices. You can keep the ham in the fridge for about 1 week.


Smithfield Romania and the community

As a leader in the field, Smithfield Romania has continued its strategy of supporting communities in 3 major directions of action: social, education and environment. The company has developed over time numerous social responsibility programs, with a major impact on local communities, but also on how the support provided by the business environment can be understood and implemented.

As a leader in the field, Smithfield Romania continued its strategy of supporting communities in 3 major directions of action: social, education and environment

Thus, Smithfield Romania is the initiator of the program & # 8222Food for souls & # 8221 & # 8211 program to support families with social needs, developed in collaboration with partner organizations (NGOs, churches, directorates for the protection of children and the elderly). This program involved collaboration with over 20 partner NGOs, approximately 428,000 meals served by needy people and over 105,000 kg of fresh meat provided from 2009 to the present. Through this program, Comtim brand meat products are offered free of charge.

At the same time, the company is the initiator of the program to support local traditions and culture through the program & # 8222Be one of us! & # 8221, a program to support traditional and cultural events that take place periodically in the communities where it operates. Annually, Smithfield Romania supports the communities of which it is part, totaling so far over 50 local communities supported and annually, over 40 traditional, socio-cultural actions supported.


Traditional sausages

I bet this post will delight lovers of pork and smoked and pastrami lovers, no matter what meat they are made of. I was also delighted by the basket full of smoked goodies that I received yesterday (special delivery from Oradea, executed by the owner of the business). Of course, I was more pleased with the idea that there are still quality things in this country, that to eat, easier during this period (you know that I set out to lose a significant number of kilograms by March and we all know that you don’t lose weight by eating as much pork as you want).

I don't really buy sausages from the supermarket. I find it hard to find the good ones, made of meat, made with a sense of responsibility and care for what you give a person to eat. I was really wondering if sausages without dyes and additives are still produced in the country. ”I found out that they are still made. Moreover, Mangalica pork sausages (a Balkan-Hungarian variety) are made, fed with acorns and protected from hormone treatments. That's right, pigs grow harder to the ideal weight and that's why their meat is maybe too little and maybe a little expensive.

Last night I organized a tasting at the residence. I called him Emilie, then I called the owner of the house and gave them a taste of traditionally smoked sausages (kneaded by hand, so as not to destroy their texture), gypsy muscle, ham and pastrami on the table (turkey pastrami is my favorite but I also liked the chicken and the sheep & # 8211 notice that in the chapter & # 8222pastramă & # 8221 we are not talking about pork). The smokers passed the test with great marks. We gladly put a package to Emil, the owner also has his share and, because we received too much for what Raluca and I consume, we will also give away our parents (who have a habit of cutting pork but which is worth tasting some special things). In order not to prolong it, I was delighted. This is the only reason why I highly recommend the traditional smoked sausages from Florava. No other reason would be good enough. My only regret (so, half regret, half joy, I don't know how to explain) is that not many people can enjoy them yet (that's a good thing, in my mind, because a production too big involves some compromises, which, I am convinced no one wants, including the manufacturer), the manufacturer's stores being only two (as far as I know, but these products are also distributed in other stores), one in Oradea, on Madacs Imre (no. 3-5) and one in Bucharest, on Ștefan Cel Mare Boulevard (No. 44).


New combinations, the flavor you recognize

Enjoy the taste of grilled meat and try the ghiudem, babicul and noble Sibiu salami from our assortment. Make every day a celebration and use these products with a recognized tradition in modern combinations. You can combine them with fruits, nuts, butter and cheese.

Taste the goodness of dairy products

Do you want to enjoy a good cream, a natural yogurt or a whipped milk with a really good taste? Unleash your imagination and combine them into delicious dishes: pumpkin bread with sesame and sana, fluffy donuts made with whipped milk or smoothie with pineapple, cinnamon and creamy yogurt. What you say? Did I make you want to?

Appreciate the flavor of noble sausages

Authentic and very good quality products, the spicy rustic muscle, the ham, the muscle and the raw-dried nape are just some of the Romanian meat delicacies that deserve to be placed in the center of the table. Come to our stores and enjoy them with your loved ones.

Cook with ingredients from across the Prut

Do you want to fully feel the flavor of simple homemade food and sweets? Try our basic ingredients from Romanian producers: flour for fluffy holiday cakes or for Romanian homemade bread and crispy corn for golden polenta or fine semolina for delicious dumplings.


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