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Aperitif Scotch Eggs or Scottish eggs

Aperitif Scotch Eggs or Scottish eggs


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In a saucepan, bring salted water to a boil. When it starts to boil, add the 4 eggs very carefully and leave them for 4 and a half minutes. You want the inside to stay soft.

After the time runs out, drain the hot water and add the cold water. Start peeling eggs. Break the shell, clean it a little and then pass the egg through the water again - it will be much easier to clean like this.

Beat the two raw eggs with a whisk. Then wrap the boiled eggs in the meat. Give them flour, then egg and breadcrumbs. Squeeze them well and add them carefully to the pan with hot oil. Fry them for about 10-12 minutes until they are completely cooked. Take them out on a plate with napkins to absorb excess oil.

I really want you to try this snack. One conquered me!