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Apple pie

Apple pie


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For evaluation: mix all ingredients well; divide the dough into 2 and spread 2 sheets.

For filling : peel the apples, put them on the large grater and put them in a saucepan on the fire together with the sugar until they harden a little, then add the cinnamon and semolina; let cool; mix the egg white with the hard foam and incorporate it into the hardened and cooled apples

Assembly : sheet-stuffed apple-sheet. Bake in the oven, then sprinkle powdered sugar on top.

Tray 24x34 cm.

Very good :)



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