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Roasted Chickpeas

Roasted Chickpeas


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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35

Servings: 2

Ingredients:
1 can of chickpeas
Olive oil
Salt and pepper to taste

Directions:
1. Preheat oven to 400°F.
2. Drain can of chickpeas.

Photo by Kirby Barth

3. Spread chickpeas across a baking pan.

Photo by Kirby Barth

4. Drizzle olive oil on chickpeas.
5. Season with salt and pepper to taste.

Photo by Kirby Barth

6. Bake for 30 minutes or until golden brown.

Photo by Kirby Barth

View the original post, Roasted Chickpeas, on Spoon University.

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Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.


Recipe Summary

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.