Shaved Brussels Sprouts with Currants and Chestnuts
Shaved Brussels Sprouts with Currants and Chestnuts Recipe Ingredients1 1/2 pounds brussels sprouts, trimmed1 7- to 8-ounce jar whole peeled chestnuts, cut into 1/2-inch pieces1 1/2 tablespoons balsamic vinegarRecipe PreparationBring cider to boil in small saucepan. Remove from heat. Add currants; let soak 30 minutes.
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