A refreshing light tasting cake made with fresh squeezed lemon juice and olive oil. The lemon glaze soaks into this poke and pour cake for delightful lemon flavor in every bite.MORE+LESS-Cake1 2/3cups Gold Medal™ all-purpose flour2teaspoons baking powder1/2cup extra-virgin olive oil1/2cup Yoplait® Original French vanilla yogurt1tablespoon grated lemon peelLemon Glaze2tablespoons fresh lemon juice1tablespoon extra-virgin olive oilGrated lemon peel for garnish, if desiredHide Images1Heat oven to 350°F.

1/4cup freshly squeezed lime juice1/4cup freshly squeezed orange juice1/2medium red onion, sliced1teaspoon freshly ground pepperHide Images1Combine tequila, lime and orange juices, garlic, red onion, salt and pepper. Whisk to combine and add to flank steak.2Cover and place in fridge to marinate 4 to 6 hours.

Does bigger = better? In the case of these giant almond poppyseed muffins, YES.MORE+LESS-Updated October 3, 20161box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (white)1packet (3.9 oz) white chocolate pudding mix1teaspoon almond extractHide Images1In a large bowl or stand mixer, beat together all ingredients.

Decadent pastry cream layered between moist yellow cake and topped with chocolate glaze shaped to look like a giant eclair!MORE+LESS-Updated April 24, 2017Cake1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe Yellow1small box (3.4 oz) vanilla pudding mix1/3cup butter, softened and cut into small piecesPastry Cream1 1/4cup heavy whipping cream3/4teaspoon vanilla paste or pure vanilla extractChocolate Glaze1/4cup heavy whipping cream4ounces semi-sweet chocolate, finely choppedHide Images1CAKE: Line a long loaf pan (13 x 5 x 3-inch) with tin foil.

Cookies for breakfast? It’s just like you’ve always dreamed! Secretly healthy and not-so-secretly delicious, these make-ahead breakfast cookies get a boost of protein thanks to hearty quinoa. And all that chocolate is definitely worth getting out of bed for—hey, they might even make a morning person out of you.

A sausage, wrapped in crispy bread, topped with an egg!MORE+LESS-1can (11 oz) Pillsbury™ refrigerated French bread4breakfast pork sausage links1/2cup shredded white cheddar cheese2sprigs cilantro, for garnishHide Images1Preheat oven to 350°F. Roll the French bread out onto a lightly floured work surface.