Shaved Brussels Sprouts with Currants and Chestnuts Recipe Ingredients1 1/2 pounds brussels sprouts, trimmed1 7- to 8-ounce jar whole peeled chestnuts, cut into 1/2-inch pieces1 1/2 tablespoons balsamic vinegarRecipe PreparationBring cider to boil in small saucepan. Remove from heat. Add currants; let soak 30 minutes.

Beat the egg whites with the sugar, a pinch of salt and rum essence, then add the yolks, breadcrumbs and flour. Carefully mix with a wooden spoon. Grease the muffin tins with oil and fill the tins. Put the savarines in the oven for about 20 minutes, do not open the oven door under any circumstances, let it cool in the molds.

Put the yeast in 50 ml of warm water. Put a little flour and a teaspoon of sugar. Mix and leave to rise for 15 minutes. Melt the butter in the microwave. Knead the mayo with flour, egg yolk, 60 g sugar, melted butter, sour cream and grated peel of a lemon. Leave to rise for 30 minutes.

Simple, spicy fried chicken on biscuits with spicy maple butter!MORE+LESS-Updated May 22, 2017Make withPillsbury Grands! Biscuits2large chicken breasts, boneless and skinless1tablespoon chili powder1tablespoon black pepper2cups canola oil, for frying1can (16.3 oz) Pillsbury™ Grands!™ Refrigerated Biscuits1/4cup unsalted butter, softened1/4teaspoon cayenne pepperHide Images1Bake Pillsbury™ Grands!

Slow-roasted pork belly fried together with sweet potatoes, sprouts, and a spicy/sweet glaze. Topped with an egg, of course.MORE+LESS-Updated April 19, 20171cup chicken stock, boiling1lb sweet potatoes, peeled and diced1lb Yukon Gold potatoes, peeled and diced1lb Brussels sprouts, quartered1/2teaspoons red pepper flakesHide Images1The day before you intend to make the hash, preheat oven to 300°F.

Peanut butter cake balls dipped in chocolate to look just like buckeyes.MORE+LESS-Updated March 16, 20171box (15.25 oz.) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe Yellow3tablespoons softened butter3/4cup creamy peanut butter, plus 1/4 cup1/2- 3/4 cup Betty Crocker™ Whipped White Frosting or Vanilla Frosting22oz.